Convection vs. Conventional Microwaves

Convection and conventional microwaves are vastly different in their capabilities. A convection microwave operates more like an oven; it has the ability to preheat and bake foods like cookies and casseroles. A conventional microwave doesn't utilize airflow and can only warm meals. Both options are compared here to give you a better understanding of the features and capabilities of both types of microwave ovens.

Convection Microwaves

Advantages of convection microwaves

Oven Baking - Enjoy the brown and crispy results you'd get using a convection oven right in your microwave.
Preheat - Unlike standard conventional microwaves, convection microwaves can be preheated.

Limitations of convection microwaves

Costly - Because you're essentially enjoying two appliances in one, convection microwave ovens tend to be more expensive than the conventional alternative.
Burn Factor - You need to monitor foods more closely because while they cook and bake more quickly, they also can burn more quickly.

Conventional Microwaves

Advantages of conventional microwaves

More Dishware Options - A conventional microwave accommodates more dishware options, such as plastic cookware, than a convection microwave.
Cost Friendly - The most popular choice for microwave purchases, conventional microwave ovens are more affordable.

Limitations of conventional microwaves

Reheats Poorly - Conventional microwaves don't reheat food well, leaving meals warm, but often soggy and lacking crispness.
No Oven Capabilities - You can't preheat a conventional microwave to do any baking.

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