San Diego's growing culinary scene, which celebrates an exceptional and exciting dining experience.

California's first location and largest outpost to date, this Gordon Ramsay Hell's Kitchen covers 11,360 square feet of space and can accommodate up to 332 guests. You can expect an experience where the restaurant's design and menu are tailored to the legendary concept, adorned with iconic red and blue flames, including a waiter, and the space has an elegant bar, full-service restaurant, exhibition kitchen, plush lounge, curated wine wall, two private dining rooms (with the ability to combine into one larger space) and two chef tables.

"I love Southern California," said Chef Gordon Ramsay. "It's one of the best places to live as well as visit, so bringing California's first Hell's Kitchen to Harrah's Resort SoCal was no easy task."

As fans hope, Gordon Ramsay Hell's kitchen in SoCal, Harrus Resort, will feature many of Chef Ramsey's signature dishes, such as the famous beef Wellington and Sticky Toffee Puddings, among them lobster risotto, Wagyu meatballs, pan-seared scallops, and Krispy Skin Salmon. Besides cocktails celebrated for delivery, such as Blvd's Smoke and Gordon's notes, there are cheeky comments from celebrity chefs themselves. In addition to the impressive menu dedicated to vegetarian and vegan dishes, guests can also enjoy Gordon Ramsay Hell's Kitchen Free Fix menu and expect to see new and progressive dishes specific to the Harrus Resort SoCal area over the next few months, establishing restaurants at the forefront of culinary trends and ensuring every meal is a hint of surprise.실시간 바카라사이트

"It's an honor to open the state's first Gordon Ramsay Health Kitchen," said restaurant general manager Sarah Erdmann. "In addition to the Hara Resort SoCal, it only extends our mission to provide an unforgettable experience for our guests, and Gordon Ramsay Health Kitchen embodies that."