NHS Alumna Casey Simkunas owns and runs a 6,000-acre ranch in the breathtaking mountains of Montana. What has she learned about the agricultural industry and the connection to the Northern Cheyenne culture and history since leaving New Hampton and starting this amazing life in Montana? Come and find out! Experience first-hand what it takes to run a ranch by helping to feed and care for animals such as cows, horses, alpacas, mini pigs, quail, and turkeys, and possibly witnessing the life-changing experience of the birth of calves. While we're not on the ranch, we will visit a college on the reservation with professors passionately waiting to educate us about the Northern Cheyenne culture, language, customs, ceremonies, and so much more. This is a tremendous opportunity to learn through actions what it takes to run a successful and harmonious ranch in stunning Montana from one of our very own graduates!
Day 2
Today we arrived at the Elliot Ranch and were immediately immersed in ranch life. We met many of the animals, including cows, horses, goats, dogs, and pigs, before helping relocate cattle from one pen to another. Throughout the day, we learned about the calving process and how ranchers identify healthy versus unhealthy calves. This evening, we are looking forward to gathering around a bonfire and watching the sunset, ending the day with a perfect blend of relaxation and reflection on everything we experienced.
Day 3
Today, we transported cattle in a semi in the morning. Then got to see a newborn calf! We also learned how to mend fences, gaining hands-on experience in the hard work that keeps the land and animals safe. After a long but rewarding day, we sat down to enjoy a steak dinner made from beef raised right on the ranch, truly appreciating the effort and dedication that goes into every step of the process.
Day 4
Today, we had an incredible experience immersing ourselves in the culture and history of the Northern Cheyenne. We started by seeing the magnificent Northern Cheyenne wild buffalo herd, observing these powerful animals in their natural habitat and learning about their significance to the tribe. Next, we had the privilege of meeting with Gene Small, the president of the Northern Cheyenne Reservation, who shared insights about the community, its traditions, and the challenges they face. To cap off the day, we took part in a hands-on lesson in roping cows with a lasso, gaining a deeper appreciation for the skill and precision required in this traditional practice.