MENÙ WELCOME TO A WORLD OF LIGHTNESS

CROCCHE' 2,50

A GREAT CLASSIC REINTERPRETED WITH ELEGANCE: velvety Avezzano potato, fior di latte from Agerola filante, Parmigiano Reggiano 18 months D.O.P., Napoli salami and a touch of cuvèe pepper.

Una coccola croccante, cremosa e irresistibile.

*ANCHE GLUTEN FREE (solo sede di Pomigliano)

Allergeni: 1-5-6-7

ARANCINO A LIMONE 3,00

A RICH AND ENVELOPING HEART: arborio rice, slow and tasty Neapolitan meat sauce, stringy Agerola provola, very fine peas, scottona meat shaded with white wine and pecorino romano black skin D.O.P.

An explosion of taste and tradition, to be savored to the fullest.

Allergeni: 1-5-6-7-12

ARANCINO NAPOLETANO 3,00

A RICH AND ENVELOPING HEART: arborio rice, slow and tasty Neapolitan meat sauce, stringy Agerola provola, very fine peas, scottona meat shaded with white wine and pecorino romano black skin D.O.P.

An explosion of taste and tradition, to be savored to the fullest.

Allergeni: 1-5-6-7

CIURILLO RIPIENO 3,50

THE MOST DELICIOUS FLOWER OF THE TRADITION: pumpkin flower in crispy batter, stuffed with velvety buffalo ricotta, Napoli salami and Parmigiano Reggiano 18 months D.O.P.

A contrast of textures and scents that conquers at first taste.

Allergeni: 1-5-6-7

FRITTATINA CLASSICA 3,00

A MASTERPIECE OF STREET COOKING: Gragnano bucatini, homemade béchamel sauce, scottona meat, sweet peas, Agerola provola and Parmigiano Reggiano 18 months D.O.P.

Layers of pleasure, enclosed in a golden and fragrant crust.

*ALSO GLUTEN FREE (only Pomigliano location)

Allergeni: 1-5-6-7

ARANCINO CACIO E PEPE 3,50

DECISIVE TASTE, CREAMY SOUL: arborio rice creamed with cheese cream, enriched with provola from Agerola, Speck Alto Adige I.G.P. and cuvèe pepper.

A bold encounter of flavors that leaves its mark.

Allergeni: 1-5-6-7

MARGHERITA 6,50

San Marzano DOP fiordilatte tomato from Agerola, Evo oil "Monocultivar Peranzana" basil

*ALSO GLUTEN FREE (only Pomigliano location)

Allergeni: 1-7

VEGANA 10,00

THE TASTE OF NATURE: pizza with seasonal vegetables, vegan mozzarella, extra virgin olive oil and basil

Allergeni: 1-6

CALZONE 10,00

Buffalo ricotta, fordilatte from Agerola. Napoli salami tomato San Marzano DOP, Evo" Monocultivar Peranzana" oil, basil

Allergeni: 1-7

REGINA 10,00

Tomato Sam Arzano DOP. Campana buffalo mozzarella, "Monocultivar Peranzana" extra virgin olive oil, basil

*Also Gluten Free (Pomigliano office only)

Allergeni: 1-7

CAPRICCIOSA 11,00

San Marzano D.O.P. tomato, fior di latte from Agerola, fresh champignon mushrooms, cooked ham, Napoli salami, artichokes in Evo oil, Gaeta olives pitted by hand*, Evo oil, basil

*Be careful with olives pitted by hand

Allergeni: 1-7-10

PARMIGIANA 10,00

San Marzano DOP tomato, Agerola provola, eggplant parmigiana, grated Parmigiano Reggiano 24 months DOP, Evo "Monocultivar Peranzana" oil, basil

Allergeni: 1-5-6-7

REGINA DELL'ORTO 10,00

Seasonal vegetables sautéed in a pan, fiordilatte from Agerola, Evo "Monocultivar Peranzana" oil, basil

Allergeni: 1-7

RUSTICANA 11,00

Casertana black suckling pig sausage, flavored baked potatoes, Agerola provola cheese, Evo oil, basil

(On request Parmesan flakes)

Allergeni: 1-7

MARINARA PIZZAINGRAMMI 12,00

3 tomato cream, Salina capers, hand-pitted CAIAZZANE olives*, Sicilian oregano, Cantabrian Sea anchovies, semi-dry cherry tomatoes, Evo oil, basil

* Be careful with olives pitted by hand

*ALSO GLUTEN FREE (only Pomigliano location)

Allergeni: 1-4-7

FRESCHEZZA MEDITERRANEA 10,00

MEDITERRANEAN ENERGY: oven-roasted Sorrento tomato, Agerola provola tartare, a sprinkling of wild oregano, crispy tomato crumble, extra virgin olive oil and fresh basil.

A light, fragrant and irresistibly summery pizza.

Allergeni: 1-7

GENOVESE 11,00

Copper onions from Montoro, stew of scottona muscle, provola from Agerola, sprinkling of Parmigiano Reggiano aged 18 months D.O.P., Evo oil, basil

*ALSO GLUTEN FREE (only Pomigliano location)

Allergeni: 1-7

CACIO E PEPE 12,00

Cacio cream with cuvè pepper, Porchetta di Ariccia, fior di latte from Agerola, dried red onions with cooked grape must, basil and Evo oil

*ALSO GLUTEN FREE (only Pomigliano office)

Allergeni: 1-7

CRUDO DI PARMA 12,00

Fior di latte from Agerola, rocket, Parma ham, parmesan flakes 24 months, Evo oil

*ALSO GLUTEN FREE (only Pomigliano location)

Allergeni: 1-7

NERANO PIZZAINGRAMMI 12,00

THE TASTE OF GENUINENESS: zucchini cream in double consistency, blends with fior di latte from Agerola, village peppered bacon, a drizzle of extra virgin olive oil and fresh basil.

A journey of taste inspired by the coast.

*ALSO GLUTEN FREE (only Pomigliano location)

Allergeni: 1-7

PISTACCHIO E MORTADELLA 12,00

Sicilian pistachio cream, fiordilatte from Agerola, mortadella, pistachio flakes, Evo oil "Monocultivar Peranzana" basil

*ALSO GLUTEN FREE (only Pomigliano location)

Allergeni: 1-7-8

AG4IN 12,00

AN EXPLOSION OF INTENSE AND ENVELOPING FLAVORS: Parmigiano Reggiano cream 24 months, embraces a generous eggplant parmigiana, all completed by fior di latte from Agerola, roasted cooked ham, extra virgin olive oil and basil.

Proudly Neapolitan

PIZZE D'AUTORE

ORO VIOLA 15,00

Purple potato cream, fior di latte from Agerola, smoked cooked ham, black truffle "Mesentericum Campano", Evo oil, basil

Allergeni: 1-7-10

FIOR DI CANAPA 11,00

Yellow cherry tomatoes from Vesuvius spadellato, fiordilatte from Agerola, black pig capocollo of Casertana breed, hump, crispy onion, Evo oil "Monocultivar Peranzana", basil

Allergeni: 1-7

NEW POLPETTA 11,00

Beef meatballs with Neapolitan Ragu', provola from Agerola, tufts of buffalo ricotta, cuvèe pepper, extra virgin olive oil "Monocultivar Peranzana", basil

Allergeni: 1-5-6-7

CANNELLINO FLEGREO 11,00

Cannellino Flegreo cherry tomatoes, buffalo mozzarella from Campania, flakes of Parmigiano Reggiano 18 months DOP, drops of basil pesto, Evo oil "Monocultivar Paranzana", basil

*ALSO GLUTEN FREE (only Pomigliano location)

Allergeni: 1-7

MAR CANTABRICO 12,00

Smoked buffalo, semi-dry cherry tomatoes, anchovies from the Cantabrian Sea, Taggiasca olives, Sicilian oregano, Evo oil "Monocultivar Peranzana", basil

Allergeni: 1-4-7

BLACK ANGUS 11,00

Focaccia with smoked buffalo stracciata, wild rocket, smoked Black Angus, lime leaf, Evo oil "Monocultivar Peranzana"

Allergeni: 1-7

I LOVE TARTARE 20,00

Red shrimp tartare, buffalo shreds, mullet bottarga, crystallized basil.

( AVAILABILITY MAY VARY DEPENDING ON THE CATCH )

Allergeni: 1-2-4-7

MONTANARA RIPASSATA 8,50

Pizza first fried and then baked, Neapolitan ragu, fior di latte from Agerola, pecorino Romano black skin D.O.P, Evo oil and basil

Allergeni: 1-5-6-7

RIPIENO FRITTO 10,00

Buffalo ricotta, Neapolitan cracklings, Agerola provola cheese, pepper

( On request with tomato addition )

Allergeni: 1-5-6-7

LA PIZZA COTOLETTA DI GINO SORBILLO 16,00

Breaded dough, seasoned curly escarole, Gaeta olives

Hand-peed*, smoked buffalo shredded,

pancia magra, zeste di lime, olio Evo, basilico

* Be careful with olives pitted by hand

Allergeni: 1-3-7

ELENCO ALLERGENI

BABA' PIZZAINGRAMMI 7,00

( Ask our dining room staff what are the desserts of the day)

* ALSO GLUTEN FREE (only Pomigliano office)

CROSTATINA 6,00

TIRAMISÙ CLASSICO 6,00

TIRAMISÙ AL CARAMELLO SALATO 6,00

CHEESECAKE PISTACCHIO O FRUTTI DI BOSCO 6,00

PAN DI STELLE 6,00

CREAM ROCHER 6,00

CROCCANTE AMARENA 6,00

COCONUT 6,00

CHIEDI AL NOSTRO PERSONALE TUTTI I DOLCI DEL GIORNO

NATURAL WATER 2,00

SORGESANA PREMIUM 50 CL

ACQUA FRIZZANTE 2,00

LETE PREMIUM 50 CL

COCA COLA 3,00

COCA COLA ZERO 3,00

FANTA 3,00

SPRITE 3,00

BIRRA PIZZAINGRAMMI 33cl 5,00

OPALESCENT LIGHT COLOR, WHITE AND PERSISTENT FOAM, SLIGHTLY HERBACEOUS SCENT. VERY DRINKABER BEER. FRESH AND THIRST-SUPLING, ON THE PALATE IT IS ROUND WITH A MEDIUM-HOPPY FINISH.

TYPE: Lager - ALCOHOL CONTENT: 5.2% vol

* ALSO GLUTEN FREE (only Pomigliano location)

#CUOREDINAPOLI 33cl 5,50

AN AMERICAN PALE ALE (APA) WITH A LIGHT BODY BUT STRONGLY CHARACTERIZED BY EXOTIC HOPS THAT GIVE IT FRESH SCENTS AND CITRUS, HERBACEOUS, RESINOUS AND SPICY NOTES. #CUOREDINAPOLI IS AN AESTHETIC SIGN THAT EXPRESSES A FEELING OF BELONGING TO THE TERRITORY AND THE CITY, CONTRIBUTING TO FUEL A GENERATIVE ARTISTIC FLOW.

TYPE: American pale ale - ALCOHOL CONTENT: 6.0% vol.

NATAVOT RED 33cl 5,50

WITH AN INTENSE COPPER COLOR WITH FINE AND ABUNDANT FOAM. ON THE NOSE IT HAS AN ENVELOPING BOUOUET OF SPICY AND FRUITY TONES. THE FULL BODY AND THE DRINK DOMINATED BY THE SWEETNESS OF THE MALT MAKE IT EASILY ENJOYABLE DESPITE ITS HIGH ALCOHOL CONTENT.

TYPE: Red strong ale - ALCOHOL CONTENT: 9.0% vol.

JATTURA 33cl 6,00

Percentage of whiskey malt smoked with peat wood. The bitterness of the hops is barely perceptible and well balanced by the malted component.

TYPE: Scotch ale - ALCOHOL CONTENT: 8.5% vol.

PALIATA 33cl 6,00

On the nose you can feel all the nuances of the 9 malts used by caramel to toasted malts. The 18 weeks of maturation give the palate a full-bodied and malty impact that immediately gives way to notes of coffee, hazelnut and bitter chocolate. The amplitude is superb and the finish tempts you to drink.

TYPE: Imperial Stout - ALCOHOL CONTENT: 10.0% vol.

CHALES QUINT ORO 33cl 5,50

Charles Quint Blonde is a high-fermented Belgian beer with a golden blonde color, the taste is lovely and spicy with a slight hoppy and dry aftertaste. The foam is compact and durable.

TYPE: Belgian blonde ale - ALCOHOL CONTENT: 8.5% vol.

CHARLES QUINT RUBY 33cl 5,50

High-fermented Belgian beer, with an intense dark amaranth color, with good transparency and frizz, abundant intense and creamy whitish foam. With the scent of red fruit malt, and with a bitter and a little acidic taste with sweet notes.

TYPE: Belgian blonde ale - ALCOHOL CONTENT: 8.5% vol.

HACKER PSCORR MUNCHNER GOLD 50cl 7,00

It is a German beer, brewed in Munich since 1417, according to the Bavarian Edict of Purity of 1516. It is a helles with 5.5°, with a light gold color with an aroma of malt, pasty and with hints of grass and hops.

TYPE: Hell - ALCOHOL CONTENT: 5.5% vol.

HACKER PSCORR WEISSE 50cl 7,00

The initial impact is that of a beautiful slightly creamy foam. The admirers of this special white beer especially appreciate the delicate and enveloping flavor, characterized by a high percentage of special malts.

TYPE: Weisse - ALCOHOL CONTENT: 5.5% vol

VAL DIEU TRIPEL 33cl 6,00

With a slightly opalescent clear blond color, it hides fine bubbles and has a beautiful and creamy white foam. The nose develops aromas that are both pungent and structured that are reminiscent of cereals, malt and hops. In the mouth, sweet flavors are released in the center of the mouth, sometimes mixing alcohol, bitter and sweet with notes of malt, hops, herbs, spices and cereals.

TYPE: Belgian blonde ale - ALCOHOL CONTENT: 8.5% vol.

CAP ʻE FIERRO 10° 33cl 6,00

Beer with sweet notes, full body and well structured. The important alcoholic content gives a pleasant warmth to the palate. On the nose the scents of hops are well perceptible and very elegant. Despite its complexity, it turns out to be extremely enjoyable both alone and during meals.

TYPE: Strong Lager - ALCOHOL CONTENT: 10.0% vol.

BREWDOG PUNK IPA CL.33 6,00

It is a full and satisfying beer, with the bitter notes finally in great evidence that make it an interesting experience for connoisseurs of the style.

TYPE: IPA - ALCOHOL CONTENT: 5.6% vol.

RODENBACH CLASSIC CL.33 6,00

Mahogany in color with fine foam tending to amber, the nose aroma is rich, characterized by acidic (but soft) notes of red fruits. On the palate the taste is complex, acidic and fruity, with slight winey nuances in the background.

TYPE: Flanders red ale - ALCOHOL CONTENT: 5.2% vol.

MALHEUR 12° 33cl 6,00

It has a beautiful dark brown color similar to coffee. The nose has notes of hops, fruity and hints of caramel and bread crust. Even on the palate it has a taste of malt and cereals reminiscent of freshly cut bread, combined with notes of walnuts, honey and rum. It has a sweet and sour, long and warm aftertaste.

TYPE: Belgian Strong Ale - ALCOHOL CONTENT: 12.0% vol.

KEBIRR PULLICENHELL 33cl 5,50

Hoppy ale with a light color tending to golden with white and persistent foam. The nose offers an intriguing herbaceous bouquet mixed with exotic fruit and lime. The mild body and fresh flavor make this beer incredibly drinkable. In the mouth the malty part is very evident, followed by the hopped component that accompanies the drink until the end

TYPE: Hoppy ale - ALCOHOL CONTENT: 5.2% vol.

BLANCHE DE BRUGGES 33cl 5,00

In perfect Belgian style, with a citrus and spicy aroma of coriander, with a fresh and round taste. The ingredients and the re-fermentation in the bottle give it a natural opalescence.

TYPE: Blanche - ALCOHOL CONTENT: 5.0% vol.

Fine pasto

GAGÀ AMARO EDONISTA 4,00

Obtained from a slow alcoholic maceration of medicinal plants, aromatic herbs, roots and citrus peels, expertly selected. It has a soft and rich taste, eclectic and out of the ordinary

JEFFERSON AMARO IMPORTANTE 6,00

With a characteristic Mediterranean taste, it presents itself with intense citrus aromas on the nose. Well balanced with a finish, herbal, persistent and bitter

* Served with dark chocolate

AMARO AL LUPPOLO 4,00

Hops, a natural bitterness, gives this liqueur extraordinary digestive abilities. The sip is aromatic, harmonious and very long

AMARO DEL CAPO 4,00

Twenty-nine herbs, flowers, fruits and roots of the splendid Calabrian land, united to offer you an intense taste experience

GRAPPA BIANCA 3,00

The velvety and sinuous aroma of this grappa comes from a balanced and wise mix of top quality red and white grape pomace

GRAPPA BARRICATA 3,00

Aged for 12 months in small French oak barrels, this process gives the grappa a great softness and incredible balance

GRAPPA SPACCAFICO 3,00

Grappa aged in barrel barrels and flavored with dry figs from Cilento, the typical Cilento digestive. Grappa Spaccafico is the perfect distillate for after-meal

LIMONCELLO 3,00

A natural liqueur, with excellent properties, fragrant, obtained according to the oldest recipe with 100% artisanal method, using Cilento lemons, traditionally grown under the famous "pagliarelle".

COGNAC ALLE MORE 5,00

Sweet and caressing, the aroma and flavor of the blackberry is very evident. It combines the classic hints of a great cognac with those of wild blackberry. Exceptional liqueur to end a good meal and to accompany berry desserts.

COGNAC ALLE PERE 5,00

It combines the typical olfactory scents of Cognac with the fruity scents of Williams pears. Excellent as a digestivo

PASSITO 6,00

Scents and sweet scents reminiscent of very ripe and dried white fruit. Excellent as an accompaniment to the dessert, it is also an excellent digestvo

RUM AL MIELE 4,00

Born from a very ancient tradition of the Canary Islands, mixing local products such as sugar cane rum, honey and spices to obtain an aromatic liqueur and light gradation, suitable for every occasion and in every seasonne.

SHERRY PEDRO XIMÈNEZ 4,00

It is an intense and structured liqueur wine, aged in large oak barrels with the Solera Method. With the typical personality of very aged Sherrys, on the palate it is dense, concentrated and very sweet, rich in toasted aromas, citrus and dried fruitca

SANTO BABAʼ 4,00

Its sweetness and delicacy have made Santo Babà a liqueur with a very balanced formula capable of agreeing even the most skeptical tastes.