Here at the edge of a lake in a shed in a small Irish town, the ordinary is made extraordinary. Within is the laboratory of PJ Rigney, boundary-pushing begetter of hand-made spirits who slow distills gin with nature's finest oriental botanicals and gunpowder tea.
IRISH NEGRONI
1.5oz Drumshanbo Gunpowder Irish Gin
1oz Aperol
.75oz Boissiere Rosso Vermouth
Bottega Bacûr Gin, produced by Bottega SpA, owes its unique character to the botanicals used to produce it; juniper berries from Tuscany, sage leaves from Veneto, lemon zest from Femminello Siracusano (Sicilian Lemons) and water from the Italian Alps.
ITALIAN NEGRONI
1oz Bottega Bacur Gin
.5oz Campari
.5oz Boissiere Sweet Vermouth
1oz freshly squeezed blood orange
BOTTEGA NEGRONI RTD
The Bottega Negroni is a ready-to-drink cocktail crafted with the finest ingredients. Bottega Bacûr Dry Gin, Bottega Rosso Vermouth and Bottega Bitter Apéritif. The precise blending of these three high-quality ingredients gives life to the classic Negroni. It's the perfect balance between the dryness of the gin, the sweetness of the vermouth, and the slight bitterness of an Italian apéritif.
BOISSIERE SWEET VERMOUTH IS THE PERFECT SWEET FOR NEGRONIS
For over 150 years, Boissiere’s Extra Dry and Sweet Vermouth recipes have been closely guarded secrets, protected by the signature angelic Cherubs, who appear on every bottle.
The beautiful country surrounding Mt. Blanc is a region famous, once known as Savoy, to produce a very special quality vermouth.
To this day, the botanicals are sourced from the counties surrounding Mt. Blanc, from France in the north and Italy in the south.
This Gracias A Dios Mezcal Negroni is a smoky twist on the classic cocktail. The assertive, smoke-like flavor of the Espadín mezcal pairs well with bitter Campari and sweet vermouth. If you're a Negroni fan, you need to try this version!
MEXICAN NEGRONI
1oz Gracias A Dios Espadín Mezcal
1oz Campari
1oz Boissiere Sweet Vermouth
Orange Wheel (to garnish)