WEDNESDAY TO SUNDAY
from 5pm
SPECIALS
WEDNESDAY
MUSSELS AND FRIES, with broth of the day - 27,5
THURSDAY
NIÇOISE SALAD, fresh tuna, lettuce, green beans, hard-boiled egg, black olives, and anchovies - 27,5
FRIDAY
FISH AND CHIPS, fried cod and gribiche sauce - 27,5
SATURDAY & SUNDAY
PORK RIBS, carolina sauce, fries and coleslaw - half rack 27,5 | full rack 34,5
STARTERS
SOUP OF THE DAY - 9,5
MESCLUN SALAD WITH SUNDRIED TOMATOES, sundried cocktail tomatoes, goat cheese and hazelnut - 13,5
BEEF TARTARE, Dijon mustard, capers, gherkins, crispy shallots served with croutons - 19,5
SALMON TARTARE, ginger vinaigrette, sesame, green onions served with croutons - 19,5
GARLIC SNAILS, grilled bread, herb salad - 6 x 14,5 | 12 x 21,5
VITELLO TONNATO, veal, hazelnuts, Louis d'Or cheese et olive oil - 17,5
FRENCH ONION SOUP, meat broth, smoked ham, croutons, gratinéed with Swiss cheese - 18.50
CESAR SALAD - 13,5
MAIN COURSES
CATCH OF THE DAY - MP*
MEAT OF THE DAY - MP*
STEAK FRITES, grilled steak of beef from Québec, caramelized onions, red wine sauce, homemade fries and salad - 32,5
treat yourself with a handful of mushrooms +7
BEEF SIRLOIN STEAK, mushrooms, caramelized onions, red wine sauce, homemade fries and salad (330gr) - 46,5
CAPONATA CANNELLONI, bell pepper cream, arugula, pecorino, pine nuts and olives – $27.5
HALF DUCK BREAST MAGRET FROM FERME GOULU, mushroom and potato cake, grilled king oyster mushroom, red wine and shallot sauce – $33.5
CONFIT DUCK PASTA, filei calabresi pasta, oyster and king oyster mushrooms, Meaux mustard, tarragon – $31.5
BEEF TARTARE, Dijon mustard, capers, gherkins, crispy shallots served with croutons - 34,5
SALMON TARTARE, ginger vinaigrette, sesame, green onions served with croutons - 34,5
THE FAMOUS CAVISTES'S BLACK PUDDING, blood sausage with creamy polenta, Brussels sprout leaves, and marinated Jerusalem artichoke - 27,5
OPERCULE'S ARTIC CHAR, apple mostarda, roasted cauliflower purée, spaghetti squash – $30.5
*MP : Market Price
SIDES
SMALL GREEN SALAD – $7
SMALL CAESAR SALAD – $7
FRIES & HOUSE MAYO – $7
SAUTÉED MUSHROOMS – $7
SHARING
OYSTERS PLATTER, house mignonette, lemons
8 OYSTERS AND 2 GLASSES OF CAVA - 34,5
8 OYSTERS AND 2 GLASSES OF CHAMPAGNE - 48,5
6 OYSTERS - 22,5
12 OYSTERS - 42,5
SHARING FRIED PLATTER, chicken wings, fried calamari, arancini, warm chorizo, served with and tomato sauce - 32,5
CHARCUTERIES AND LOCAL CHEESE, selection of charcuteries and cheeses - 32,5
DESSERTS
CRÈME BRÛLÉE, orange and ginger - 9,5
HEZELNUT CANNOLI, the classic with toasted hazelnuts filling - 10,5
RICOTTA FRITTERS, red beer caramel - 12,5
CHOCOLATE TRUFFLES- 8,5