Explore, Learn, and Shape the Future!
Welcome to an initiative for young minds eager to discover the pressing global issues of our time.
Through engaging workshops enriched by role-model examples from the industry, students from 50+ countries between the ages of 13 -18 years go on a sustainability expedition, exploring topics such as water scarcity, the environmental impact of fashion and food, the plastics paradox, and innovative strategies to reduce food waste.
The "Education for Impact" project promotes a holistic approach to sustainability, recognizing its social and economic dimensions alongside environmental concerns.
Sustainability Trailblazers: Exploring Visionary Organizations and Careers
Students explore visionary organizations leading transformative solutions for sustainability and planet safeguarding, and uncover diverse job profiles that reveal unique career paths contributing to a better world.
Guided by Purpose: Exploring the UN Sustainable Development Goals
Guided by the United Nations Sustainable Development Goals, our program delves into critical areas such as Zero Hunger, Clean Water and Sanitation, Responsible Consumption and Production, Climate Action, Life Below Water, and Life on Land.
Benefits for international schools:
- Enhanced Student Engagement: Workshops provide real-world exposure, fostering critical thinking, problem-solving, and global citizenship skills.
- Diverse Career Opportunities: Connect students with international companies, broadening their career horizons for informed decisions about future education and aspirations.
- Promote Sustainable Education: Integrating SDGs instills environmental consciousness in 13-18-year-old students through sustainable practices.
- Facilitate Networking: Connect students with global companies, opening pathways to internships, employment, and mentorship opportunities.
- Curriculum Enrichment: Workshops enrich the school's curriculum, enhancing student learning experiences and raising awareness of global issues and initiatives.
- Brand Recognition: Gain exposure to a network of international companies, boosting visibility and attracting future students.
Benefits for Companies:
- Access to Purpose-Driven Talent Pool: Connect with a motivated pool of international Generation Z and Alpha students passionate about positive impact.
- Enhanced Brand Reputation: Strengthen brand perception by aligning with Sustainable Development Goals (SDGs) and engaging with future decision-makers and influencers.
- Diverse Job Profiles: Showcase unique job opportunities, attracting students to explore a variety of captivating career paths.
- Early Recruitment Advantage: Present intriguing job profiles to high-potential students early on, gaining a competitive edge in talent acquisition.
- Insights from Industry Leaders: Workshops in schools are held by a seasoned C-Level Executive, providing valuable perspectives that resonate with young students.
Changemakers' Workshops: Navigating Environmental Challenges and Unveiling Potential Solutions
Irrigation is estimated to use about 70 % of the world’s freshwater – it is the largest human disruption to the water cycle.
Topic 1: Tackling Water Scarcity - Optimizing Agriculture through Smart & Efficient Irrigation
- Introduction to the global water crisis and the escalating water demand in agriculture.
- Significance of irrigation in agricultural productivity and its impact on water consumption.
- Exploration of innovative irrigation technologies to optimize water usage and enhance crop yields.
- Showcasing emerging and innovative job profiles as well as case studies of companies implementing efficient irrigation solutions and their positive impact on water conservation.
35% of microplastics in oceans come from synthetic textiles, primarily through wastewater from washing clothes and direct shedding.
Topic 2: Sustainable Fashion - Addressing Water Footprint and Microplastic Pollution
- Uncovering cotton's substantial water footprint and its strain on freshwater resources amid the global water crisis.
- Exploring sustainable alternatives to conventional cotton and promoting eco-friendly fabrics.
- Exposing the impact of synthetic clothing on microplastic pollution, emphasizing threats to marine life.
- Addressing fast fashion and textile waste, advocating for sustainable and circular practices.
- Highlighting emerging and innovative job profiles as well as impactful case studies of companies implementing successful sustainable strategies for positive environmental and social outcomes.
Plastics revolutionized lives with medical advances and safer food packaging. Yet, improper disposal fuels pollution, posing significant environmental threats
Topic 3: Navigating the Plastic Paradox - Balancing Benefits with Environmental Impact
- Exploration of plastics' omnipresent role in modern society, focusing on water infrastructure and food packaging
- Highlighting the benefits of plastics in extending food shelf life, reducing waste, and ensuring food safety.
- Addressing environmental concerns related to plastic pollution, including microplastic contamination and marine debris.
- Introducing sustainable plastic alternatives, such as recycled plastics, biodegradable materials, and innovative packaging solutions.
- Showcasing emerging and innovative job profiles as well as case studies of companies committed to transitioning to sustainable plastic usage and their contributions to environmental protection.
Meat, dairy, and rice production significantly contribute to greenhouse gas emissions, risking a 1% global temperature rise by 2100.
Topic 4: Embracing Plant-Based Diets - A Sustainable Choice
- Understanding the impact of meat production on land use and biodiversity.
- Exploring the role of plant-based diets in reducing greenhouse gas emissions, mitigating climate change, and conserving water resources.
- Discovering the growing offerings of plant-based food alternatives.
- Investigating the nascent process of making sustainable, safe meat from animal cells instead of slaughtered animals.
- Showcasing emerging and innovative job profiles as well as case studies of companies promoting plant-based diets or cultured meat and their positive contributions to sustainability.
A shocking 1.3 billion tons of food, or one-third of what is produced globally each year, is thrown away.
Food Waste Reduction - A Crucial Step towards Sustainability
- Understanding the global prevalence of food waste and its staggering environmental impact.
- Examining sources of food waste throughout the supply chain, from farm to fork.
- Exploring strategies to reduce food waste at production, processing, distribution, consumption, and disposal stages.
- Showcasing emerging and innovative job profiles as well as case studies of companies implementing innovative food waste reduction initiatives and their positive impact on resource conservation and environmental protection.
Partnering for a Sustainable Future
Together, we can foster a shared passion for sustainability and contribute to building a better world for generations to come.
Collaborating with carefully selected companies who share a deep commitment to making a positive impact on the environment and society.
Doris Strohmaier; doris.strohmaier@outlook.at; +41 76 219 28 35