Early December signifies the start of the ski season, and Val Thorens in the Savoie region of the French Alps is typically assured of ample snow for the commencement. This year, the links to Les Trois Vallées were not fully operational, but a timely snowfall of 36 cm ensured the opening of the 3 Vallées VT4 Gondola to the summit, providing connections to Les Menuires and Méribel.
The first day began by taking the Peclet gondola, conveniently accessible from the village of Val Thorens. Breathtaking views are in store, along with superb runs and a link to the Lac Blanc chairlift.
The Cascades chairlift may be brief, yet it offers great runs and delightful views. You may even spot climbers ascending the icy waterfall.
The Plein Sud chairlift, which soars directly above the village of Val Thorens and the renowned après-ski destination La Folie Douce, is among the most remarkable lifts you could experience.
The 3 Vallées VT4 gondola transports you to the crossover point of Val Thorens, Méribel, and Les Menuires, providing access to some of the most breathtaking views and challenging ski runs.
The regional cuisine of Savoie is characterized by fresh salads, charcuterie, and local cheeses, which are often enjoyed as fondue or raclette, accompanied by mixed grills that are cooked at the table and served immediately.
The journey to Val Thorens winds through stunning countryside of Les Belleville, Albertville, and Grenoble.