Plated Dinner Menu $115 Per Person

First Course

Choose Three - Guest's Choice

Caviar Fries crème fraiche

Deviled Crab sauce gribiche, herbs, lemon

Caesar Salad bottarga, anchovy, bread crumb

Bibb Salad black garlic vinaigrette, shallot, basil, crispy rice

Grilled Oysters mignonette butter, bread crumbs

Tuna Tartare green tomato, pink peppercorn

Hamachi Crudo passion fruit, morita chili, orange

Entree Course

Choose Three For Guest's Choice

Truffle Lasagna celery root, bechamel, pecorino

Harvest Chicken summer squash, shiitake, scallion, chimichurri

Diver Scallops sweet corn, leeks, smoked bacon

Market Fish spring onion, green garlic, white wine

Whole Lobster grilled lemon, herbs, brioche crumbs

Filet Mignon 8oz, Carmel steak sauce

Sides

Choose Three for the Table to Share

Roasted Potatoes aioli, chili oil

Braised Greens smoked bacon, jalapeno, garlic

Blackened Okra labneh, B & B pickled onions

Broccolini salsa verde, breadcrumbs

Creamed Spinach parmesan

Potato Puree black truffle, chive

Grilled Carrots hazelnut, date, tahini

Desserts

Guest's Choice

Pavlova passionfruit, pineapple, black lime

Seared Milk Cake bourbon caramel, toasted pecans, cream cheese icing

Dark Chocolate Ganache dulce du leche, toasted milk ice cream