"I really enjoyed visiting the newly refurbished Eat Central. The layout is fantastic, and the food I had was superb. This new dining and community space really lifts spirits and enhances campus life. Sustainability was key in the design and will remain a focus in the food on offer!" Sasha Roseneil, Vice-Chancellor

"Love the new colours and style. It's all so tastefully done – the space and the food! The menu is versatile, and the seating looks very inviting. I can totally imagine long lunches there." Manasi Barmecha, PGT Strategy and Marketing

"Looks amazing, well done to everyone involved in making this happen. Can’t wait to revisit!" Ian Duffy, Director of Strategic Projects and Change

"Eat Central looks so beautiful!" Stefanny de Morais, PGT Strategy and Marketing

"Wow! I can't believe that's the same space!" Katie Bennett, Head of Health and Safety

"Loved the new design and layout with different types of seating. It’s now a place I’d like to sit in, rather than a space I moved through to take my lunch al-desko." Kit Eves, Course Co-ordinator

"Eat Central looks more alive now! I particularly love the colours and improved recycling options. I hope students love it too!" Esther Adeyemo, USSU International Students' Officer

"I enjoyed visiting Eat Central. I’m a new student and the prices look affordable, the food tastes good and I really liked the colourful interior. I’ll be coming back for lunch and coffee regularly!" Lee Tsz Ching, MSc Foundation, Clinical Psychology and Mental Health

"I was impressed to walk into a brand-new, warm and inviting space with colourful design and plants. The ice cream I had was delicious!" Christine Abdelmalek, Placements and Work Experience Officer

"Eat Central is the beating heart of the campus, where all our food is prepared. A truly innovative place, with great facilities and equipment that will enable us to do a lot of new things!" Mike King, Executive Chef

"Transforming Eat Central into a vibrant hub for both day and night was a challenging yet rewarding project. With enhanced food offering, refreshed atmosphere and longer opening hours, we’re excited to see staff and students come back." Mark Lawrence, Contract Director