Reception Menu
Hors D'oeuvres Platters
Your choice of passed or buffet
One Serving Accommodates Up to Ten Guests
(Approximately 2 pieces per guest per platter)
ZUCCHINI FRIES tempura, basil aioli - $56
TUNA TARTARE TOSTADA CHIPS avocado, scallions, cilantro, aji amarillo, trout roe - $72 (GF)
COCONUT SHRIMP pineapple chutney, passion fruit sweet & sour - $90
MARINATED TOMATO BRUSCHETTA balsamic, herbed goat cheese, baguette, basil - $60 (VEG)
ENDIVE LETTUCE BOATS pear, blue cheese, candy walnuts, red wine vinaigrette, mint - $56 (GF, VEG, Contains Nuts)
CRISPY CALAMARI aji amarillo aioli, togarashi, green onions - $64
VINEGAR FRIES - $24
WAGYU BEEF TARTARE fresno, chives, cured egg, grilled bread - $85
ATRIUM BURGER SLIDERS caramelized onions, american cheese - $120
MINI FRENCH DIP roast beef, provolone, remoulade, piquillo, beef jus - $120
Dessert Platter
BROWNIE BITES spicy chocolate crumble, chantilly, strawberry - $60
NY STYLE CHEESECAKE BITES caramel, apple butter, brown butter powder - $60