Reception Menu

Hors D'oeuvres Platters

Your choice of passed or buffet

One Serving Accommodates Up to Ten Guests

(Approximately 2 pieces per guest per platter)

ZUCCHINI FRIES tempura, basil aioli - $56 (V)

AVOCADO CROSTINI cherry tomato, cucumber, herb, feta, chili oil - $60 (V)

TUNA TARTARE TOSTADA CHIPS avocado, scallions, cilantro, aji amarillo, trout roe - $72 (GF)

MARINATED CHICKEN SKEWERS citrus marinade, tzatziki - $65

COCONUT SHRIMP pineapple chutney, passion fruit sweet & sour - $90

CRISPY CALAMARI aji amarillo aioli, togarashi, green onions - $64

VINEGAR FRIES - $24 (V)

Premium Hors d'oeuvre Options

WAGYU BEEF TARTARE fresno, chives, cured egg, grilled bread - $85

ATRIUM BURGER SLIDERS caramelized onions, american cheese - $120

MINI FRENCH DIP roast beef, provolone, remoulade, piquillo, beef jus - $120

Dessert Platter

BROWNIE BITES spicy chocolate crumble, chantilly, strawberry - $60

NY STYLE CHEESECAKE BITES caramel, apple butter, brown butter powder - $60