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Gluten Free Banana Bread

Blending can be done with a spoon, hand whisk or an electric mixer. Cakes are done when a toothpick inserted in the middle of the cake comes out clean.

Ingredients:

• Naturally White Cake Mix (16 oz.)
• 1 teaspoon of cinnamon
• 2 tablespoons of oil
• 3 small ripe bananas or 2 large, mashed
• 3 eggs
• 1 cup of chopped walnuts or pecans

Baking Instructions:

Place these ingredients in a bowl. Blend with a hand whisk or mixer. Pour the batter into a well greased loaf pan. (8 1/2 by 4 1/2). Preheat the oven to 350 F. Bake for 1 hour and 10 minutes. Drop the bread out on a wire rack and let cool for 1 hour or longer

Gluten Free Low Glycemic Banana bread

Ingredients:

• Naturally White Cake Mix (16 oz.)
• 3½ cups GF Pancake Mix (20 oz.)
• Or 3 1/4 cups GF APF, 2 tbs. sugar and 2 tbs. baking powder
• 1 tablespoon of cinnamon
• 6 small ripe bananas or 4 large, mashed
• 6 eggs
• 3 cups of walnuts or pecans
• 1 cup of unsalted roasted sunflower seeds
• 1 cup of ground flax meal
• 2½ cups of boiling water
• 1/4 cup of canola oil
• 2 loaf pans (8 1/2 by 4 1/2)

Baking Instructions:

Spray 2 loaf pans with nonstick, dust each with a tablespoon waffle mix. Place flax and cinnamon in a large bowl. Stir in boiling water. Wait 5 minutes while peeling bananas. Mash in the bananas. Mash in the eggs. Stir in the remaining ingredients. Transfer to loaf pansPreheat the oven to 350 F. Bake for 1 hour or more. Drop bread out onto a wire rack. Let cool 1 hour or longer before slicing

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Gluten Free Applesauce Cake

Ingredients:

• Naturally White Cake Mix (16 oz.)
• 11/2 cup of applesauce
• 2 tablespoons of oil
• 1 teaspoon of cinnamon
• 2 eggs
• 1 cup of chopped walnuts or pecans

Blending can be done with a spoon, hand whisk or an electric mixer. Cakes are done when a toothpick inserted in the middle of the cake comes out clean.

Baking Instructions:

Place these ingredients in a bowl. Blend with a hand whisk or mixer. Pour into a well greased loaf pan, (8 1/2 by 4 1/2). Preheat the oven to 350 F. Bake for 1 hour and 20 minutes. Drop onto a wire rack. Let cool 1 hour or longer before slicing.

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Gluten Free Carrot Cake

Blending can be done with a spoon, hand whisk or an electric mixer. Cakes are done when a toothpick inserted in the middle of the cake comes out clean.

Ingredients:

• Naturally White Cake Mix (16 oz.)
• 1 teaspoon of cinnamon
• 1/2 cup of oil
• 2 cups of shredded carrots
• 3 eggs
• 1/2 cup of chopped walnuts or pecans

Baking Instructions:

Place these ingredients in a bowl.. Blend with a hand whisk or mixer. Pour into a well greased loaf pan (8 1/2 by 4 1/2). Preheat the oven to 325 F. Bake for 1 hour and 15 minutes. Drop onto a wire rack, cool for 1 hour before icing

Icing:.

Mix 1/2 cup of cream cheese, 1/4 cup of butter. Slowly mix in 1 cup of powdered sugar

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Soda Bread

Option 1:

Mix at room temperature.

Ingredients:

• 3 1/2 cups all purpose flour
• 1 teaspoon of baking soda
• 1 teaspoon of salt
• 1 3/4 cups of buttermilk
• 3 large eggs

Option 2:

Mix at room temperature

• 3 1/2 cups all purpose flour
• 1 Teaspoon baking soda
• 1 teaspoon of salt
• 1 1/4 cups of milk, soy milk, or almond milk
• 3 tablespoons of apple cider vinegar
• 3 large eggs

Baking Instructions:

Mixing is done by hand with a spoon. Spray a 8 or 9 inch round cake pan with nonstick spray and dust with 1 tablespoon of mix. Pour mix into a large bowl and blend in the baking soda. Add the buttermilk (or milk and vinegar) and eggs and stir till just mixed. Shape into a round flat shape in the cake pan and smooth top using a spoon with a teaspoon of water. Cut a cross in the top of the dough and place in preheated oven. A non-stick muffin pan can also be used to make 12 soda bread muffins, simply apply non-stick spray then bake. Bake for 45 minutes at 400 F. Flip bread out of pan onto a rack to cool. To make raisin bread add 1 cup of raisins, and add 10 min. baking time. Store in the refrigerator.

Ingredients: white rice flour, potato starch, brown rice flour, tapioca fiber, xanthan gum, guar gum

Ingredients for NONGMO version: white rice flour, potato starch, brown rice flour, tapioca fiber, xanthan gum, guar gum.

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Vegan Gluten Free Apple Muffins

Ingredients:

Naturally White Cake Mix (16 oz.)

3½ cups GF Pancake Mix (20 oz.)

Alternately: 3 1/4 cups GF APF, 2 tbs. sugar and 2 tbs. baking powder

• 2 tablespoons of cinnamon
• 2 tablespoons of honey
• 4 cups of applesauce
• 3 small bananas or 2 large, mashed
• 3 cups of walnuts or pecans
• 2 cups of raisins
• 1 cup of ground flax meal
• 2 tablespoons of canola oil
• 3 cups of boiling water
• 2 large muffin molds

Baking Instructions::

Mix flax and cinnamon in a large bowl. Stir in boiling water and honey. Mash in bananas. Stir in applesauce and oil. Stir in dry mix. Stir in walnuts and raisins. Spray muffin molds with nonstick spray. Fill muffin molds about 1/4 inch over the top. Preheat the oven to 350 F. Bake for 45 minutes or more. Drop onto a wire rack.

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Vegan, Gluten Free Sweet Potato Muffins

Ingredients:

• Naturally White cake Mix (16 oz.)
• 3 1/2 cups GF Pancake Mix (20 oz.)
• Or 3 1/4 cups GF APF, 2 tbs. sugar and 2 tbs. baking powder
• 2 tablespoons of cinnamon, 4 tablespoons of cocoa
• 3 cups of baked sweet potatoes
• 1 cup of Tofutti sour cream
• 3 small bananas or 2 large, mashed
• 1/4 cup of honey
• 2 cups of raisins
• 3 cups of walnuts or pecans
• 1 cup of ground flax meal
• 3 cups of boiling water
• 2 large muffin molds

Baking Instructions:

Stir together flax and cinnamon in a large bowl. Stir in boiling water and honey. Mash in bananas. Stir in sweet potatoes. Stir in remaining ingredients. Transfer the muffins to pans. Preheat the oven to 350 F. Bake for 45 minutes or more. Drop them out on a wire rack