Visa Wellington on a plate 2025 post-event report

CONTENTs

  1. THE IMPACT OF VISA WELLINGTON ON A PLATE
  2. FESTIVAL AT A GLANCE
  3. MARKETING HIGHLIGHTS
  4. PROGRAMMING HIGHLIGHTS
  5. CONSUMER FEEDBACK & INSIGHT
  6. INDUSTRY FEEDBACK & INSIGHT

THE IMPACT OF VISA WELLINGTON ON A PLATE

VISA WELLINGTON ON A PLATE CELEBRATES OUR CULINARY CAPITAL

Visa Wellington On a Plate is the largest culinary festival in the southern hemisphere. It has two objectives:

  • To support the hospitality industry to thrive by creating a reason for people to patronise venues
  • To celebrate Wellington as a culinary, creative capital city

The month-long festival contributes to city pride and liveability, and it’s recognised as an important part of our food and drink sector.

This August we were treated to 319 different events, dishes and burgers that encouraged us to ‘eat curious’. And diners enjoyed a total of 226,000 culinary experiences during the festival.

The festival theme for 2025 was ‘Food is Love’ and participating venues expressed this through celebrations of heritage and culture, family traditions, acts of love and interpretations of love in its many forms - from the the hopelessly romantic to the platonic, to the love of the land, and pop-culture references.

ECONOMIC IMPACT OF VISA WELLINGTON ON A PLATE

Visa Wellington On a Plate contributes ~$7m to the local economy.

  • $647k in ticket sales for events
  • $5.4m in Burger Wellington sales and beer matches
  • $750k from non-ticketed event attendance
  • 2,052 room nights, with an average spend per visitor of $456

VISA WELLINGTON ON A PLATE SUPPORTS CITY PRIDE AND VIBRANCY

Visa Wellington On a Plate helps to make Wellington a better place for people who live and work here. It brings vibrancy and energy to the city during the depths of winter, and contributes to our placemaking and sense of pride. Additionally, it drives business prosperity by encouraging Wellingtonians to get out and experience the best of our culinary capital.

97% of consumers agree hosting events like VWOAP makes Wellington 'a more enjoyable place to live'

92% of consumers agree hosting events like VWOAP 'increases my pride in Wellington'

“Visa WOAP gives you something to do that makes it worth going out in the cold and dark, helps bring a buzz to the city and encourages you to try new places.”
“I enjoyed people coming out to support the Wellington Hospo community, and celebrating the vibrancy and diversity of the city's food”.

FESTIVAL AT A GLANCE

MARKETING HIGHLIGHTS

MEDIA & CAMPAIGNS

PR COVERAGE

The festival achieved extensive national and regional media coverage, with 52 stories across 13 outlets including The Post, TVNZ, RNZ, and Seven Sharp. Coverage highlights included 6 front-page stories, 4 live TVNZ Breakfast crosses, and 1 primetime feature on Seven Sharp, alongside 8 RNZ stories spanning radio and digital. To view links to media coverage, click here.

Total earned audience reach exceeded 15.2 million, with an estimated EAV (equivalent advertising value) of $1.4 million. Media and influencer engagement was strong, with 6 events hosted across Auckland and Wellington, fostering coverage in major lifestyle outlets and strengthening relationships with key media figures and creators such as Bryer Oden (@healthsensation) whose festival content reached over 230,000 views across platforms.

PAID MEDIA

The festival's paid campaign delivered impressive reach and engagement across digital, social, and broadcast channels. Achieving 7.18 million impressions, 23,251 clicks, and a CTR of 0.32% across Meta, TikTok, Reddit, DV360, and premium mobile placements via We Are Frank. TikTok and We Are Frank performed particularly strongly, driving the highest engagement and click-through rates (up to 1.10% CTR), and effectively reaching younger, "experience-seeking" audiences.

Complementing digital activity, Visa WOAP's partnership with NZME (specifically ZM and The Hits) amplified reach through on-air promotions, street activations, and social content. Together, these activations extended visibility beyond digital channels, delivering high-impact engagement and local buzz that brought the festival to life across Wellington and beyond.

ORGANIC SOCIAL MEDIA

Across Instagram, Facebook, and TikTok, Visa WOAP continued to strengthen its reputation as the southern hemisphere's biggest culinary festival.

The 2025 campaign period saw significant organic engagement through dynamic behind-the-scenes storytelling, chef and venue features, and user-generated festival content. TikTok and Instagram Reels drove the highest engagement, with shareable, authentic content showcasing Burger Wellington creations and event highlights. Influencer collaborations, particularly with local foodie personalities, extended organic reach and built momentum throughout the festival month, amplifying both brand affinity and real-world attendance.

OUT OF HOME (OOH)

OOH played a major role in driving visibility and citywide excitement, with over 400 sites activated across Wellington, Auckland, and Christchurch. Formats included street and bollard posters, digital street furniture, VMO office and retail screens, and street flags.

Creative executions evolved across campaign phases - from awareness in June to Burger Wellington hype in August - ensuring consistent street-level presence and strong local resonance. The Wellington-focused August push, featuring 195 sites, effectively built festival buzz and complemented social and digital activity during peak participation.

PROGRAMMING HIGHLIGHTS

CHEF COLLAB SERIES PRESENTED BY SINGAPORE AIRLINES

Our Chef Collaboration series with Singapore Airlines featured cocktail masters from 28 Hong Kong Street (Singapore) and much-acclaimed chef Varun Totlani of Masque (Mumbai).

On opening night, we hosted a free-to-attend Indian Street Food pop up with Masque at Rogue & Vagabond. Varun then collaborated with chef Chetan Pangan of One80 for an exclusive two-night modern Indian degustation menu.

The 28 Hong Kong Street team mixed signature cocktails with swagger at Dee’s Place for one-night only and sold out in under 3 hours.

Both events were a huge success with the public and media.

WELLINGTON ON A GOOD NIGHT

For the first time ever, we hosted a dinner on the pitch of Wellington’s Sky Stadium. Guests enjoyed a unique dining experience - entering the stadium through the players entrance (complete with pyrotechnics!) and then gathering around shared tables for a meal cooked over fire. Live music and smores stations rounded out a night to remember.

BURGER WELLINGTON

Wellington’s appetite for burgers seems insatiable, with over 200,000 creations being consumed in the 21 days of Burger Wellington this year. And eaters were incredibly engaged in our Rate and Win competition, submitting over 21,000 votes for their pick of the 209 burgers on offer.

First time entrant Te Papa Cafe took out the win this year, with the announcement being made live on TVNZ Breakfast nationwide.

NON-TICKETED EVENTS (POP-UPS) & COMMUNITY ENGAGEMENT

The programme featured 24 free / pay-on-consumption events. These non-ticketed events are an opportunity for people to engage in the festival at an accessible price point.

Events included the one-day Tacover held at Double Vision Brewery in Miramar (featured to the left), weekend pop-ups at Glou Glou and Swimsuit, weekly Next Gen Cook Off fundraisers at LTD. and month-long restaurant transformations at Beach Babylon and Cicio Cacio Osteria.

Kaibosh and Everybody Eats closed the festival with their fundraiser event, We Love Mac 'n' Cheese, hosted at LTD.

CONSUMER FEEDBACK & INSIGHTS

“This year was incredibly vibrant with new content, creations, ideas, promotions and collaborations. It was an absolute thrill seeing what really cool events were being held, even really niche markets getting some spotlight ... I ate one of the best desserts I have ever had this year. It was an experience I would give anything to indulge in again."

The main reasons people attend Visa WOAP are:

  1. To try new food experiences and new restaurants
  2. To eat great food
  3. To support local hospitality
  4. To try new restaurants, bars and eateries
  5. To spend time with family and friends

10% first time attendees

53% have attended 5+ years

Source: Fresh Info Event Economics report 2025 and consumer survey

INDUSTRY FEEDBACK & INSIGHTS

262 venues participated across the Visa WOAP events programme and Burger Wellington. 21% were first-time participants.

Their main motivations for being involved were improving awareness, driving revenue, and having an opportunity for creativity and innovation.

Most respondents agreed that Visa WOAP delivered increased sales, is vital to the hospitality sector, and an important part of Wellington's story

''Was an incredible boost for business. We haven’t seen so many people come through our doors since we first opened!''
''As an owner of a cafe, we have never been this busy, especially in the middle of August which is usually the quietest month for us, however participating WOAP has been the best decision we have made this year, the feedback’s been amazing, overall an overwhelmingly positive result for us and we are super grateful''
“We do rely on this boost in August, and customers are clearly preparing themselves for it!"

THANK-YOU FOR YOUR ongoing SUPPORT OF the VISA WELLINGTON ON A PLATE festival!

For further information about the contents of the post-event report, please see below contacts.

For Festival Impact & Sponsorship Activity: Penny de Borst, penny@wellingtononaplate.com

For Marketing Highlights & Consumer Feedback: Eleanor Stewart, eleanor@wellingtononaplate.com

For Programming Highlights & Industry Feedback: Beth Brash, beth@wellingtononaplate.com