The rich legacy of Pinehurst, the “Home of American Golf,” dates back 125 years, and includes incredible golf courses, hundreds of championships, and almost every renowned figure in American golfing history. Situated in the heart of that golf mecca in the North Carolina Sandhills is The Country Club of North Carolina. There are many opportunities awaiting you here. We firmly believe that our employees can and will make significant contributions toward maintaining and enhancing CCNC’s reputation as one of the “premier private clubs” in the Southeast and the “employer of choice” in Moore County.
Food & Beverage Operations
CCNC is a prestigious private club serving a diverse membership of 1,075 individuals across local, state, and national levels. Our facilities include four dining venues:
- Clubhouse Bistro & Ballroom (Closed Mondays & Tuesdays)
- Dornoch Grille (Daily Breakfast & Lunch)
- Pool Café (Seasonal)
- Cardinal Golf Course Halfway House
With an annual Food & Beverage (F&B) revenue exceeding $3.1 million, our services are split into 65% a la carte and 35% banquets & catering. On average, we serve 80 covers during dinner service and host approximately 200 banquets and club events each year.
CCNC operates seasonally, with closures during the first two weeks of January and the third week of July. We are committed to providing exceptional dining experiences for our members and are always looking for talented individuals to join our dynamic team!
Summary
The Food and Beverage Manager is responsible for creating an atmosphere of excellent service in all dining areas and outlets, while exhibiting a standard of excellence and developing pride for membership and staff. They will lead service in event execution, clubhouse dining during dining hours, be visible for outlets, and a la carte shifts. Responsibilities include, but are not limited to; event leadership and execution, special events, a la carte dinner service, as well as overseeing the outlets as needed.
Supervises
Front of House Service Staff: Servers, Bussers, Bartenders, Hosts (Events, Main Clubhouse, Dornoch Grille, Pool Cafe, Halfway House)
Job Functions
Inspects all guest areas of outlets prior to each shift. Checks lighting, music, temperature, cleanliness, and organization of all public areas.
Displays an in-depth knowledge of daily and weekly banquet events.
Continually updates and checks for completion of opening, running, and closing side work by service personnel.
Holds the team accountable to accepted standard and steps of service. Interacts with managers and executive team as needed regarding one-on-one coaching conversations, clear, honest, and timely written feedback.
Assists in maintaining accurate payroll time records and reports.
Questions or inquiries can be made via email to hr@ccofnc.com or phone at (910) 783-2161.