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The Country Club of North Carolina Assistant Food and Beverage Manager

The rich legacy of Pinehurst, the “Home of American Golf,” dates back 125 years, and includes incredible golf courses, hundreds of championships, and almost every renowned figure in American golfing history. Situated in the heart of that golf mecca in the North Carolina Sandhills is The Country Club of North Carolina. There are many opportunities awaiting you here. We firmly believe that our employees can and will make significant contributions toward maintaining and enhancing CCNC’s reputation as one of the “premier private clubs” in the Southeast and the “employer of choice” in Moore County.

Food & Beverage Operations

CCNC is a prestigious private club serving a diverse membership of 1,075 individuals across local, state, and national levels. Our facilities include four dining venues:

  • Clubhouse Bistro & Ballroom (Closed Mondays & Tuesdays)
  • Dornoch Grille (Daily Breakfast & Lunch)
  • Pool Café (Seasonal)
  • Cardinal Golf Course Halfway House

With an annual Food & Beverage (F&B) revenue exceeding $3.1 million, our services are split into 65% a la carte and 35% banquets & catering. On average, we serve 80 covers during dinner service and host approximately 200 banquets and club events each year.

CCNC operates seasonally, with closures during the first two weeks of January and the third week of July. We are committed to providing exceptional dining experiences for our members and are always looking for talented individuals to join our dynamic team!

Food and Beverage Leadership Team

  • Director of Culinary & Hospitality
  • Senior Food & Beverage Manager
  • Food & Beverage Manager
  • Director of Events & Catering
  • Assistant Food & Beverage Manager

Culinary Team:

  • Executive Chef
  • Pastry Chef
  • A La Carte Sous Chef
  • Banquet Sous Chef
  • Outlet Sous Chef

Summary

The Assistant Food and Beverage Manager is responsible for creating an atmosphere of excellent service in all dining areas and outlets while exhibiting a standard of excellence and developing pride for membership and staff. They will help in the Clubhouse during dining hours, and be visible for outlets, a la carte shifts, and Club special events. Responsibilities include but are not limited to; a la carte dinner service, banquets, and special events, as well as overseeing the outlets.

Supervises

Front-of-house service staff Servers, Bussers, Bartenders, Hosts (Main Clubhouse, Dornoch Grille, Pool Cafe, Halfway Houses, Events)

Job Functions

Inspects guest areas before shifts, ensuring proper setup and cleanliness, and maintains a visible presence during lunch.

Oversees team accountability, provides coaching, and maintains accurate payroll records.

Assists in FOH training programs, beverage inventory, and banquet/event execution.

Collaborates with the culinary team on room setups and enhances service standards.

Ensures compliance with safety, fire codes, and alcohol service laws while addressing member and staff concerns.

Participates in hiring, team development, scheduling, and communicates issues to senior management.

Employee Benefits

  • Employee Meals
  • 401k Retirement & Savings Plan with Employer Match
  • Holiday Season Bonus
  • Employee Golf Privileges
  • Holiday Pay

Questions or inquiries can be made via email to hr@ccofnc.com or phone at (910) 783-2161.

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