PRIVATE DINING EXPERIENCES

E KOMO MAI! WE INVITE YOU TO CELEBRATE ALL YOUR MOST MEMORABLE MOMENTS. FROM INTIMATE DINNERS TO YOUR BIGGEST OCCASIONS, WE ARE HUMBLED TO WELCOME YOU.

Cooking has been my life. Thank you for making it part of yours. - Roy Yamaguchi

PLATED DINNER MENUS

For parties of 12-40 guests, please select (4) appetizers, (1) salad, and (4) entrée options to be offered to your guests from the options below. HMK will print custom menus and guests will select from these options at the table. Menu pricing varies by selected entrees and includes all 4 courses. Our Keiki menu is available nightly and does not require any pre-selections.

FAMILY STYLE APPETIZERS || Select 4

HAMACHI CRUDO | Pohole Fern Kosho | Pickled Pias | Hawaiian Chili Ponzu

MAUI BEEF LUMPIA | Atchara | | Local Romaine | Jalepeno Prik Nam Pla

MONGOLIAN BABY BACK RIBS | Chives | Garlic | Toasted White Sesame Seeds

“CHILI PEPPAH” CHICKEN WINGS | Crispy Garlic | Tsukemono | Cucumber Remoulade

CHARRED BRUSSELS & CAULIFLOWER | Pepitas | Queso Fresco | Cilantro Aioli

VEGETABLE SUSHI ROLL | Avocado | Cucumber | Carrot | Kabayaki

CRISPY IKA-KATSU (CALAMARI) | Yuzu Kosho Tartar Sauce | Wasabi Cocktail Sauce

HUMBLE KINE POKÉ | Macadamia Nut Inamona Jus | Avocado | Local Onion

AHI SUSHI ROLL | Garlic Chili Aioli | Shiso | Kabayaki Sauce

SALADS || Select 1

HUMBLE WAIPOLI MIXED GREENS | Quinoa Granola | Lilikoi Vanilla Vinaigrette

LOCAL BABY ROMAINE SALAD | Roasted Parmesan Crumble | Caesar Dressing

ENTREES || Select up to 4 Choices

BLACKENED ISLAND AHI | Baby Bok Choi | Soy Mustard Beurre Blanc $99

HERB CRUSTED FRESH CATCH | Market Vegetables | Yuzu Piccata Sauce $95

LOBSTER & SCALLOP DUO | Creamy Risotto Style Truffle Couscous | Charred Carrot Kona Lobster Sauce $125

MISOYAKI BUTTERFISH | Tri-Pepper Soy | Ho Farm Lomi Tomato $89

CRISPY SKIN KONA KAMPACHI | Chef's Seasonal Preparation $99

KOREAN STYLE CHICKEN & WAFFLE | Kimchi Mochi Waffle | Chili Crunch Honey Butter | Pickled Pear $75

TENDER BRAISED SHORT RIBS | Baby Vegetables | Mashed Potatoes | Honey Mustard Glaze $85

RACK OF LAMB | Potatoes & Brussel Sprouts | Hawaiian Coffee Demi-Glaze $110

GRILLED RIBEYE STEAK | Maui Onion Butter | Market Vegetables $130

SURF & TURF | 7oz Filet Mignon | Kauai Prawns | Demi Glaze $135

MAUKA TO MAKAI DUO | 7oz Filet Mignon + Fresh Catch of The Day $135

DESSERT DUO

SIGNATURE PETITE CLASSICS | Chocolate Soufflé & Pineapple Upside Down Cake

Seasonal Vegetarian and Vegan Entrees and Desserts are always available. Your server can make suggestions based on individual guests dietary requests.

OHANA STYLE MENU

MINIMUM OF 40 GUESTS

FAMILY STYLE DINNER || $139 Per Person

APPETIZERS | Select 4 | Crispy Ika-Katsu Calamari | Mongolian Baby Back Ribs | Maui Beef Lumpia | Brussels & Cauliflower | Blackened Island Ahi | Hamachi Crudo | Vegetable Sushi | Chili Peppah Chicken Wings | Chilled Shrimp | Thai Chicken Satay

ENTREES | Select 3 | Seared Fresh Catch | Crispy Kona Kampachi | Kauai Prawns | Seared Scallops | Misoyaki Butterfish | HMK Chicken | Tender Braised Short Ribs | Vegetable Pasta | Shellfish Medley | Rack of Lamb | Grilled Ribeye Steak

SIDES | Select 3 | Market Vegetables | Truffle Pomme Frites | Kula Mixed Greens | Local Romaine Caesar Salad | Green Bean Almondine | Creamy Mashed Potatoes | Truffle Couscous | Potato Gratin | Sweet Potatoes | Garlic Fried Rice | Steamed Rice

DESSERTS | Select 3 | Petite Chocolate Soufflé | Pineapple Upside Down Cake | Cascarones | Coconut Panna Cotta | Chocolate Decadence | Ube Cheesecake

DINNER BUFFET MENUS

MINIMUM OF 50 GUESTS

EKOLU | $99 PER PERSON / $39 PER CHILD AGES 6-11 CHILDREN 5 & UNDER COMPLIMENTARY

Maui Beef Lumpia || Edamame || Kula Mixed Green Salad || Chicken Inasal || Mongolian Baby Back Ribs || Garlic Shrimp || Tender Braised Beef Short Ribs || Creamy Mashed Potatoes || Sautéed Market Vegetables || Steamed or Fried Rice || HMK Dessert Trio

EHA | $149 PER PERSON / $59 PER CHILD AGES 6-11 CHILDREN 5 & UNDER FREE

Mini Crab Cakes || Maui Beef Lumpia || Coconut Curry Chicken Satays || Edamame || Kula Mix Green Salad || Hawaiian Rolls || Garlic Fried Noodles & Tempura Shrimp || Mongolian Baby Back Pork Ribs || Grilled Ribeye Steak || Local Fresh Catch || Creamy Mashed Potatoes || Seasonal Market Vegetables || HMK Dessert Trio

BUFFET ENHANCEMENTS

CARVING STATION || Prime Rib || Rack of Lamb || Chinese Style Crispy Pork Belly (Select 2 Items) $39 Per Person. *ACTION STATION CHEF FEE $200

CHILLED SEAFOOD STATION || Crab Legs || Chilled Prawns || Ceviche || $ Market Price

SUSHI STATION || Ahi Phoenix | Salmon | Hamachi | Avocado Sushi Rolls & Assorted Poke Cups $29 Per Person

BAR & BEVERAGES

For events of less than 40 guests, who will host all beverages, a dedicated bar / bartender is not required. Your servers will gladly retrieve any drinks that your guests would like to order from our main restaurant bar. You are welcome to offer your guests only select beverages, or pre-select bottles of wine, if you would like. Please ask your private dining coordinator for the current full beverage / wine list

For events of 50+ a dedicated bar and bartender is required. A dedicated bar / bartender is also highly recommended for any event in Makai Ballroom and / or events where guests will pay for beverages on own, in order to expedite service. A bartender fee of $150, per every 2 hours applies

SELECTING BAR OFFERINGS FOR YOUR EVENT

For Makai events with a dedicated bar, please follow the following steps to pick the perfect bar for your event!

HOSTED BAR CHARGED ON CONSUMPTION | Decide what you would like to host - bottles of wine only, beer + wine only, or beer + wine + cocktails?

COCKTAIL TIER | Please select your liquor tier to be offered on your bar (well, call, or premium)

WINE | You may opt to offer your guests house wines by the glass, or you may select up to (4) bottles of wine to be offered on your bar. We recommend a mix of red, white, and sparkling. Please ask your Private Dining Coordinator for the current full wine list.

HOSTED HOURLY BAR PACKAGES

MINIMUM OF 3 HOURS | Sample selections listed below. Please let us know if you have any requests.

BEER & WINE | $30 Per Person for the First Hour | $18 Per Person for Each Additional Hour

CALL BAR PACKAGE | $39 Per Person for the First Hour | $19 Per Person for Each Additional Hour

Pau Vodka, Titos Vodka, Mahina Dark Rum, Kula Silver Rum, Bombay Saphire Gin, Jameson Irish Whiskey, Japanese Whiskey, Patron Tequila, Jim Beam Bourbon, Mount Fishtail Sauvignon Blanc, Roy Yamaguchi Chardonnay, Walt Pinot Noir, Bonanza Cabernet Sauvignon, Imported, Local Craft Beers

PREMIUM BAR PACKAGE | $49 Per Person for the First Hour | $25 Per Person for Each Additional Hour

Grey Goose Vodka, Hendricks Gin, Nolets Gin, Zacapa 23 Rum, Casamigos Blanco Tequila, Johnnie Walker Black Label Scotch, High West Double Rye, Angels Envy Bourbon Whiskey, Japanese Whiskey, Duckhorn Sauvignon Blanc, Mer Soleil Chardonnay, Ken Wright Pinot Noir, Frank Family Cabernet Sauvignon

BREAKFAST BUFFET

$49 PER PERSON / $20 PER CHILD | Buffet Pricing Includes Chef's Daily & Seasonal Specials, Coffee, Juice, Tea, and Soft Drinks

Applewood Smoked Bacon | Portuguese Sausage | Chicken Sausage | Scrambled Eggs | Mochi Pancakes | Crispy Hash Browns | Maui Gold Pineapples | Red Seedless Grapes | Watermelon | Oranges | Banana | Strawberry | Greek Yogurt | Steel Cut Oatmeal | Maui Tomato Caprese | Kumu Farms Mix Greens | Salmon Gravlax | Banana Bread | Croissant | Toasted Bread/Bagels | Assorted Pastries

BREAKFAST ENHANCEMENTS

BUILD YOUR OWN BLOODY MARY BAR | $20 PER DRINK, 20 drink minimum | Pau Vodka | Charcuterie & Cheese Garnish Board | Bacon | Peppers | Olives | Celery | Limes | Assorted Condiments

MAUI MIMOSA BAR | $18 PER DRINK, 20 drink minimum | Sparkling Rose & Prosecco | Orange Juice | Guava Juice | Pineapple Juice | Assorted Berries

BEVERAGE STATION | $195, Serves 20 | Freshly Brewed Coffee | Decaffeinated Coffee | Hot Tea Selection | Orange Juice | Pineapple Juice | Hot Tea | Iced Tea

EVENT GUIDELINES & FAQ's

FOOD & BEVERAGE All menu items and pricing are subject to seasonal and market availability. If necessary, comparable substitutions will be made. Not all menus and menu items are available to parties of all sizes.

MINIMUMS Food & Beverages Minimum Spend Requirements are set for each event space and are dependent on the season, day of week and space capacity. All menu items ordered, beer, wine, non-alcoholic beverages will go toward the food and beverage minimum. Please inquire with your Private Dining Coordinator. Any shortfall of your contracted food & beverage minimum would be charged as a room rental fee. If the minimum is met or exceeded, there is no room rental fee. Gratuity, administrative fees, incidental charges and sales tax do not count towards the minimum expenditure required.

EVENT MENUS For parties of 12-40, guests may select their entrees at the table, from the list of (4) entrees that you will pre-select from the plated dinner options above. Parties of over 40 guests may customize an Ohana family style menu or create a duo entrée. Buffet options are available for parties with 50 guests or more. Please ask your guests to note any special dietary restrictions.

GUARANTEES HMK requests an estimated headcount (30) days prior and an update (7) days prior to order and staff accordingly. A guaranteed guest count must be confirmed 3 days prior to your event, along with a confirmed guest arrival and order time. No-shows on a guaranteed count will be charged full price of the set menu. You will be charged for the guarantee count or the actual number in attendance, whichever is greater.

CONFIRMATION All reservations will remain tentative until an agreement form has been completed and returned to our office. A signed agreement is required to confirm all reservations in special event spaces.

PAYMENT Humble Market Kitchin does not provide separate checks for parties over 12. HMK does not accept post-event payment. All payment must be settled at the conclusion of / on the evening of your event.

CANCELLATION POLICY For Private Dining Rooms or Full Restaurant Buyouts: If there is a cancellation within thirty (30) days, a cancellation fee equal to one half of the contracted food and beverage minimum will be charged. If there is a cancellation within fourteen (14) days, a cancellation fee equal to the full amount of the contracted food and beverage minimum will be charged. Cancellations made within three (3) business days of the event date will result in a cancellation fee equal to the contracted food and beverage minimum, or for the number of guests originally contracted for, whichever is greater.

LEGAL DRINKING AGE The state of Hawaii has a legal drinking age of 21. Guests will be asked for ID. All bar and liquor costs are based on consumption.

WINE Order for pre-selection of wines must be placed at least two weeks in advance to ensure availability. Maui County liquor laws allow guests to bring their own wine. We permit a maximum of one 750 ml bottle of wine per person and the wine must be unopened and not be on our current wine list. There is a corkage fee of $30 per bottle. Maui County liquor laws prohibit any other alcohol from being brought in or leaving the establishment.

TIME RESTRICTIONS Due to the volume of service during our peak restaurant hours we wish to be able to provide the best experience possible for all our guests. We may ask for flexibility in timing in order to accommodate existing bookings. Early access to set up the room may be allowed with discretion based on availability, not to exceed 4 hours in advance. All events must end by the scheduled time. The Wailea Beach Resort has a strict noise curfew of 10 PM.

DELIVERIES Any event deliveries, centerpieces, favors or specialty cakes should be labled with event name and delivered at least 2 hours in advance. Please inform your event coordinator of any deliveries.

TAXES & FEES All food and beverage is subject to an administration fee of 3%, which does not represent compensation, gratuity, or service charge for the restaurant service staff. A bartender fee of $150+ tax per 100 guests may apply, if necessary. A $500 Site Fee will be applied to groups over 40 guests held in the Makai Ballroom & Lanai. Cake cutting, audio visual, linen or table rental fees may apply. A room rental fee may apply, should the event fall short of your contracted food and beverage minimum. Any removal or relocation of Humble Market Kitchin’s existing furniture will be subject to additional labor fees. All food, beverage, room rental, contracted audio visual, decoration, specialty cakes, rental charges and administration fees are subject to state sales tax. A standard gratuity of 20% - 25% is suggested and will added to the client's final bill.

COMPLIMENTARY PARKING VALIDATION Self parking tickets from the resort parking structure and valet tickets can be validated at our host desk. If more than 10 cars, limousines or shuttle services are expected, please inform your private dining coordinator to make arrangements.