Narbonne and Carcassonne are in the Languedoc region of Southern France. A mere 45-minute drive separates these cities, making them ideal a weekend getaway. The Canal de la Robine in the heart of Narbonne connects to the Canal du Midi. Place de l’Hôtel Ville is a charming part of the historic center, beautifully linked with cathedral.
Along the canal is Les Halles de Narbonne, an exceptional farmer's market offering a wide variety of local specialty foods, produce, and classic French baked goods. The region is famous for its saltwater "étangs," which cultivate shellfish seafood specialties such as sea urchins.
Cathédrale Saint-Just-et-Saint-Pasteur de Narbonne is a thirteenth-century structure whose construction was never fully completed due to the diversion of the Aude River. Nevertheless, the interior is a gorgeous example of Gothic architecture.
One of the most popular attractions in Narbonne is the indulgent Les Grands Buffets, a tribute to French cuisine. Reservations have a waiting list of up to one year. The buffet is well organized and very efficient, offering a variety of fresh seafood, classic French dishes, and over one hundred varieties of cheese.
Of the many highlights, the desserts at Les Grands Buffets are incredible and focus on French classics from all over the country. The crêpes Suzette and banana flambé are prepared dramatically.
Cité de Carcassonne is arguably the most beautiful medieval fortress in France resembling something from a fairytale. The citadel a long history but in the late 19th century, it was restored and has been maintained. In 1997, it was to the UNESCO World Heritage Sites due its extraordinary architecture.
Carcassonne at night is truly amazing, especially during the blue hour of dusk. The lighting is dramatic and worthy of an evening stroll through the citadel.