Featuring @ Yellowtail

CHICKEN KARAGE

Crispy Japanese style chicken nuggets served with wasabi dipping sauce.

$14

Premium Nigiri Set

Chef's choice premium selected cut Nigiri Style. (12pcs) with Negi Toro Maki (Served with Miso Soup and Sunomono Salad)

$76

Buru Buru Maki

Tempura sweet potato, grilled asparagus topped with Premium American Wagyu Tenderloin Steak torched with garlic soy, spicy chili paste, and scallion.

$24

Negi Toro Maki (6pcs)

Bluefin Chu Toro Tuna wrapped in scallion with seaweed outside (Served Raw)

$18

Spicy Kani Roll

100% Snow Crab Meat in spicy mango sauce with avocado, cucumber, mango, yuzu tobiko, tempura crunch, and drizzled with unagi sauce.

$18

Miso Salmon Roll

Avocado, Radish, Grilled Asparagus, Touch of Spicy Mayo, Oshinko (Pickle radish imported from Japan), Fried Shallot rolled in seaweed with diced Atlantic Salmon, minced garlic in sweet miso mustard dressing

$24

Takara Hotate Maki

Avocado, tempura crunch, spicy mayo rolled in seaweed with giant domestic Scallop baked in creamy garlic sauce, Jalapeno, spicy sesame seasoning, and unagi sauce. (Served Warmed)

$24

Aikido Maki

Tempura battered sweet Potato, grilled asparagus, rolled in namesake and topped with bluefin akami, avocado and yuzu tobiko served in Chili - Sesame Sauce

$22

Green Tea Match Tiramisu

Layers of creamy matcha and expresso mascarpone cream and soft, spongey ladyfingers cake drizzle with Rasberry - Chocolate sauce and green tea mochi ice cream.

$12