Featuring @ Yellowtail

CHICKEN KARAGE

Crispy Japanese style chicken nuggets served with wasabi dipping sauce.

$14

Goma - Kanji Maki

Tempura Sweet Potato, Avocado, Tempura crunch with Soy Marinated Tofu rolled in seaweed and topped with sesame dressing. (Contained Gluten, Sesame)

$14

Goma - Sake Maki

Tempura Sweet Potato, Avocado, Tempura Crunch with Faroe / Scottish Salmon rolled in seaweed and topped with sesame dressing and Yuzu Tobiko. (Contained Gluten and Sesame)

$20

Negi Toro Maki (6pcs)

Bluefin Chu Toro Tuna wrapped in scallion with seaweed outside (Served Raw)

$18

Spicy Kani Roll

100% Snow Crab Meat in spicy mango sauce with avocado, cucumber, mango, yuzu tobiko, tempura crunch, and drizzled with unagi sauce.

$18

Premium Nigiri Set

Chef's choice premium selected cut Nigiri Style. (12pcs) with Negi Toro Maki (Served with Miso Soup and Sunomono Salad)

$76

Miso Salmon Roll

Avocado, Radish, Grilled Asparagus, Touch of Spicy Mayo, Oshinko (Pickle radish imported from Japan), Fried Shallot rolled in seaweed with diced Atlantic Salmon, minced garlic in sweet miso mustard dressing

$24

Takara Hotate Maki

Avocado, tempura crunch, spicy mayo rolled in seaweed with giant domestic Scallop baked in creamy garlic sauce, Jalapeno, spicy sesame seasoning, and unagi sauce. (Served Warmed)

$24

Green Tea Match Tiramisu

Layers of creamy matcha and expresso mascarpone cream and soft, spongey ladyfingers cake drizzle with Rasberry - Chocolate sauce and green tea mochi ice cream.

$12