Our Food
Locally sourced, house-cured, and seasonal are the fundamentals of our menus. Supported by growers, farmers, and ranchers throughout Minnesota and the Midwest, we source the best ingredients we can get our hands on. Food is often at the heart of our members’ most cherished moments and memories. Every dish, regardless of the occasion or venue, is crafted and prepared with the same passion and commitment to quality.
Our Team
Interlachen is proud to provide our culinary team with industry-leading tools, resources, and support. Join a healthy kitchen culture focused on mentorship and growth under the leadership of chefs from some of the top restaurants in the Twin Cities and beyond including Restaurant Alma, Meritage, and the Ritz-Carlton. Working at Interlachen looks different each day. From time in our garden learning about soil and companion planting to curating a multi-course wine dinner to building the best cobb salad or club sandwich, everyone on our team can grow and make a positive impact.
Bobby Jones Pub & Grille
Upscale casual dining, New American concept including hand-cut steaks, fresh seafood, and homemade pasta.
The Lodge
Casual family restaurant serving American classics, including brick-oven pizza, seasonal salads, and interesting sandwiches.
Founders
Scottish pub-inspired pre-and-post golf restaurant featuring fresh and seasonal ingredients.