Welcome to another issue of Hagwil Yaan!
Welcome back to another Hagwil Yaan issue! If this is your first time here, volume three of this student newsletter has the name: Hagwil Yaan which means "walk softly, walk slowly" in Sm'algyax!
In each issue, we focus on an Indigenous language in our region. This month, we are featuring the beautiful Sm’algya̱x language of the Tsm'syen Nation. Lusanaałgn.... siswa̱n baask ... lusanaałgn .... siswa̱n baask.... naxnuu txa'nii goo da k'wduun (inhale... exhale... listen to everything around. Students, you are in the home stretch, keep on going. Good luck with finals and exams!
Enjoy, take care, and stay connected!
Meet the FNACs (First Nations Access Coordinators)
Highlight from Past Events
Upcoming Events
K'oomak'askwgum Lilgit (Wishful/Hopeful Feast)
Date: April 8, 2026
Time: 11:30 p.m. - 1:30 p.m. Where: Waap Galts'ap Longhouse, Terrace Campus
We hope you will join us to celebrate the end of another academic year in a good way! At this feast, we will also hear from local elders and knowledge holders about Northwest Feasting systems. Feast soup and fry bread will be served. If you would like more information, please email FNAC@coastmountaincollege.ca.
Weekend Warrior Program
Did you know as a registered CMTN student you can access our Weekend Warrior backpack program?
The FNAC team has non-perishable food items that students can take home with provided backpacks.
Just make sure to bring the backpack back to be refilled twice a month, and bring them back at the end of the academic year!
Connect with one of our FNAC team members to gain access to this amazing project.
Email FNAC@coastmountaincolleg.ca with your campus location to sign up!
‘Xbisuunt Dancers Practice
- Date: Every Monday
- Time: 6:00 p.m. to 7:30 p.m.
- Where: Waap G̱alts'ap (Longhouse), Terrace Campus.
Join the 'Xbisuunt Dancers group from the Ts'msyen Nation at Waap G̱alts'ap on Monday evenings for singing and drumming. Light snacks and tea/coffee available.
Practices are not held during final exams and statutory holidays.
For more information email FNAC@coastmountaincollege.ca.
Gitlax̱dax Sayt-K'il̓im G̱oothl Nisg̱a'a Practice
- Date: Every Wednesday
- Time: 6:00 p.m. to 8:00 p.m.
- Where: Waap G̱alts'ap (Longhouse), Terrace Campus
Join the Gitlax̱dax Sayt-K'il̓im G̱oothl Nisg̱a'a Dancers from the Nisga'a Nation at Waap G̱alts'ap on Tuesday evenings for singing and drumming. Light snacks and tea/coffee available.
Practices are not held during final exams and statutory holidays.
For more information call Jill at 250.635.6511 Ext. 5222 or email FNAC@coastmountaincollege.ca.
Bee Kind Initiative
Have you noticed someone Bee'ng Kind at CMTN?
Student, Staff or Faculty? We want to hear about it!
Connect with our team so the person can 'bee' acknowledged for promoting a positive atmosphere on our campuses.
Email FNAC@coastmountaincollege.ca to let us know about lateral kindness on campus!
Bee artwork by Frances Campbell, Gitxsan artist and Freda Diesing alumna.
Community Events
Drop-In Spin Classes
A spin class, also known as a spinning class, involves joining a group of people, jumping on a stationary bike, and cycling indoors.
Mondays | 5:00 p.m. - 6:00 p.m.
Location: Terrace Campus, Fitness Center
No sign-up needed - just show up ready to ride! Free for CMTN students and employees.
What would Niyaa (Grandfather) say?
Nsiipntut diduulsu (I love my life)
Misoo dm gabu dzigidziip (I am going to eat fish tomorrow)
Nüün kyinamasga Smoighet Laxhaga da k'am (you are a gift from Creator to us all)
Hasagu dm gyilks amaniisgu 'waatga da goodu (I want to take care of myself from my heart)
'Nii wila waalt (this is the way)
Wayi 'nii nii gwii (it is what it is)
Please check out First Voices to learn more Kitsumakaum Sm'algyax phrases and words. Phrases | kitsumkalum sm'algyax | FirstVoices
Eats with Ts'iits (Grandmother)
Scallop Chow Mein
Ingredients
- 2 tablespoons vegetable oil
- 1 medium onion, thinly sliced
- 2 medium carrots, thinly sliced
- 2 ribs celery, thinly sliced
- 5 cloves garlic, smashed and chopped
- 2” x 2” piece of ginger, thinly sliced into sticks
- 1 red Thai chili, thinly sliced
- 1 green Thai chili, thinly sliced
- 3 tablespoons soy sauce
- 3 tablespoons hoisin
- 4 large fresh scallops, quartered
- 250g chow mein noodles
- 90g dried scallops, smashed and crumbled
- ½ cup thinly sliced scallions
Instructions
- Fill a large pot with salted water and bring to a boil.
- Drop in the chow mein noodles and while they are cooking start sauteing the vegetables.
- Place a large frying pan on high heat and add the vegetable oil.
- Once the oil is hot, add the onion and sauté for 1 minute.
- Add the carrots and the celery and sauté for another minute.
- Add the garlic, ginger, red, and green Thai chilis and sauté for another minute.
- Remove the chow mein noodles from the boiling water and add them to the pan.
- Add the soy sauce, hoisin, and the fresh scallop pieces and sauté for another minute. Remove from the heat.
- Dump the noodle mixture out onto a plate and top with the dried scallops and scallions.
Scallop Chow Mein - Recipes - Chuck and the First People's Kitchen. Chuck travelled to Kitsumkalum to learn how to make scallop chow mien.
Your monthly meme!
Good luck to students doing exams this month. You got this!!
Indigenous Reads
Tsimshian Treasurers: The Remarkable Journey of the Dundas Collection
"Spectacular and celebratory-a visually stunning homage to the historic repatriation of 36 Tsimshian masterpieces collected in northern British Columbia in the late 19th century and now returned home courtesy of generous Canadian donors. Produced in conjunction with a five-gallery national tour, this book features 38 full-colour plates and five essays on 36 of the most significant pieces from the Dundas Collection of Northwest Coast American Indian Art auctioned in Fall 2006 in New York. Considered the last known field collection privately owned, the Dundas Collection was first acquired by Reverend Robert James Dundas of Scotland in 1863 in the Tsimshian village of Metlakatla, located near Prince Rupert. It had been passed down through Robert Dundas's family until its latest owner Simon Carey - Dundas's great-grandson - decided to put most of it-80 or so pieces-on the block. Now, more than 140 years later, 36 of the most spectacular artifacts in this collection return to Canada, among them a stunning Tsimshian wooden face mask which fetched a record-setting US $1.8 million at auction in New York. Other highly prized items include a wooden bowl and a decorated wooden food dish. (All told, the 80 plus items in collection sold for US $7.03 million at auction, a record for the sale of first-nations art.)."-- Provided by publisher.
Tsimshian treasures : the remarkable journey of the Dundas collection / Donald Ellis, editor ; Steven Clay Brown ... [et al.]. - Record details - EBSCO Discovery Service This book is available at the Terrace CMTN Library.
Indigenous in the Media
Stan Bevan of Terrace Named to the Order of British Columbia
Master carver, educator, and cultural leader Stan Bevan (Satsan) is being honoured with the Order of British Columbia, the province’s highest honour. Bevan, who is Tahltan-Tlingit and Tsimshian, has spent over four decades shaping and sharing the rich traditions of Northwest Coast Indigenous art. In 2006, he co-founded the Freda Diesing School of Northwest Coast Art at Coast Mountain College with fellow artists Dempsey Bob and Ken McNeil. Over the next 16 years, Bevan mentored more than 150 students, helping to create a thriving space where Indigenous artists could learn traditional formline design and express their cultural identities. His efforts helped secure key funding from the Cargill Foundation and led to more than 70 alumni works being displayed throughout the college. Internationally respected, Bevan’s carvings — including over 100 monumental sculptures — can be found across the globe. In 2023, he collaborated with Māori artist Lyonel Grant and Tahltan-Tlingit artist Dempsey Bob to raise a totem pole for Emily Carr University. Humble and community-focused, Bevan often credits his students as the true legacy of his work. He was officially invested into the Order at a ceremony on September 16, at Government House in Victoria. Bevan was one of 15 recipients recognized for extraordinary contributions in fields ranging from the arts to climate science, medicine, diplomacy, and Indigenous governance. https://www.cfnrfm.ca/2025/08/04/stan-bevan-of-terrace-named-to-the-order-of-british-columbia/
Student Support
Coast Mountain Students' Union
The CMSU organiser for the Coast Mountain Students’ Union, is here to support students with events, services, and advocacy. If you’re having trouble understanding your rights as a student, navigating through school procedures and policies, or engaging in campus life, then the Students’ Union is here to support you. Download the CMSU app for virtual community boards, services and support systems in your region.
To learn more about what the student union does, email the student union organiser at organiser@mycmsu.ca or the student union outreach worker at outreach@mycmsu.ca.
2026 Winter Semester Opt-Out Deadlines
Please be aware of the CMSU Health & Dental Plan that you are auto-enrolled into when you register for courses. This has a $295 annual fee that students can choose to opt-out of if you already have coverage. You have 30 days to opt-out from your program start. Connect with CMSU for more details.
Information on the CMSU Health & Dental Plan can be found here: https://cmsu.studenthealthbc.ca/Optout. Here is the link to the opt out form here. Please feel free to contact a FNAC if you need assistance with the form. Thank you.
Student Wellness Counsellor
New Student Wellness Counsellor available for CMTN Students
Available Tuesday, Wednesdays & half-day Fridays
Location Health and Wellness Centre in Waap Amgam
In person & virtually
for more information reach out to mentalhealth@coastmountaincollege.ca
Learner Services
LAS & Advising Help
Having a difficult time academically? We can connect you with the Learner Services Team to make sure you have even more tools to complete your studies successfully.
One on one Brightspace help - if navigating and using Brightspace is making your course more difficult to manage, let us help!
Our Learning Assistance Specialists (LAS) are available to walk you through the finer points of Brightspace so you can focus on your coursework.
To contact the Learner Support team & Accessibility Services, email them at las@coastmountaincollege.ca.
Education Advising
For Education Advising, to book an appointment, please call 1.877.277.2288 or email advising@coastmountaincollege.ca. Follow this link to book an appointment online -
Convocation 2026
If you are in your last term of study and about to graduate, you will have to apply to graduate and apply to attend convocation. Go to the Coast Mountain College website for more information. Apply to graduate at Coast Mountain College
Financial Aid
CMTN Awards, Bursaries & Scholarship
Next awards deadline is May 1, 2026
Coast Mountain College offers an emergency funding program available to eligible students experiencing unexpected financial hardship during the course of their studies at CMTN. Find more information about emergency financial assistance https://www.coastmountaincollege.ca/student-services/financial-aid/student-emergency-financial-assistance#:~:text=The%20Ministry%20of%20Post-Secondary%20Education%20and%20Future%20Skills%20provides%20grant!
Have any financial aid questions or would like to know more about general awards, bursaries, and scholarships? Please contact the Financial Aid Officer, Monica Barro, at 250.635.6511 ext. 5204 or by email at financialaid@coastmountaincollege.ca or visit the Financial Aid webpage!
Mental Health Check-in
Are you looking for support? Here at CMTN, we can help you explore and find what support works best for you. Follow this LINK to find resources like regional counsellors, mobile apps, and crisis lines.
Need Support right now?
Suicide Crises Helpline Call or text 9-8-8 for a safe space to talk, 24 hours a day, every day of the year. If you are considering suicide, or are concerned about someone who may, please call!
Stay connected and check out our FNAC Facebook group to keep your finger on the pulse!
Have something you want to contribute for next month's issue?
If you have any feedback, story ideas or pictures to share, please contact us:
Credits:
Created with images by Africa Studio - "Tasty breakfast with fried eggs, pancakes and bacon on plate" • javiindy - "Couple in a spinning class wearing sportswear." • Berit Kessler - "Holding a head with a happy smiling face in the hands, mental health concept, positive thinking, support and evaluation"