OXFORD, Miss. — Four weeks ago, winter storm “Fern” brought more than just a freeze; it left the University of Mississippi fractured. As the ice slowly thawed, it revealed an estimated 100,000 cubic yards of debris across campus.
While recovery efforts have removed approximately 57,400 cubic yards of material to date, the university still mourns the loss of several storied trees that served as living landmarks for more than a century.
University photographers stepped onto campus to document the recovery process. Their images highlight the university’s dedication and determination to overcome the odds, restoring the place many call home while also assisting the Oxford community.
The Peddle Bell Tower stands framed by the fractured branches of a fractured oak following the historic January freeze. Photo by Srijita Chattopadhyay
A student walks past a massive pile of crepe myrtle debris outside the Trent Lott Leadership Institute as the university begins its first day of classes following winter storm “Fern” on Feb. 9. The university landscape was significantly altered by the freeze, which left behind an estimated 100,000 cubic yards of debris and forced a two-week campus closure. Photo by Hunt Mercier
A stone bench at the Grove remains covered in ice and fallen limbs a week after the storm. The university lost several older trees, including two willow oaks planted in 1932 near the Paul B. Johnson Commons in honor of George and Martha Washington by the Daughters of the American Revolution. The trees were weakened by age and disease and had to be cut after the storm. Photo by Srijita Chattopadhyay
Cars queue during a drive-through dinner hosted by Ole Miss Dining Services outside Oxford Middle School on Feb. 6. The dining team distributed more than 2,000 free chicken tender meals to members of the LOU community affected by the ice storm. The outreach effort was supported by donations of 50 gallons of sweet tea by McAlister's Deli, 25 cases of bottled water from Ole Miss Facilities Management and 1,088 cases of product by the Cajun Navy. Photo by Srijita Chattopadhyay
Josephine Toliver (right) a sous chef for Ole Miss Dining Services, prepares boxed chicken dinners for the drive through at Oxford Middle School on Feb. 6. Drawing on experience from Hurricane Katrina and the COVID-19 pandemic, Ole Miss Dining Services management provided free meals to students and local residents at both the Rebel Market and satellite distribution points following the storm. Photo by Srijita Chattopadhyay