Hagwil Yaan

Moose Hide Campaign Day

• Date: May 14, 2026
• Time: 9:00 a.m. to 3:00pm
• Where: Cedar Cafe (Terrace campus)

Visit one of the pop-up kiosks around campus to learn about the Moose Hide Campaign.

Email FNAC@coastmountaincolleg.ca for more information, or visit www.moosehidecampaign.ca.

Gitxan Fry Bread

Ingredients

• 6 cups flour
• 1 tsp sugar
• 1 tsp salt
• 2 cups lukewarm water
• 2 tbsp oil
• 1 tbsp yeast
• 1 egg
• 2 more cups lukewarm water

Instructions

1. In a large bowl, mix dry ingredients together (flour, sugar, salt)
2. In a medium bowl, whisk wet ingredients together (2 cups water, oil, yeast, egg)
3. Pour and mix wet ingredients into dry ingredients
4. Add 2 more cups of lukewarm water
5. Add a bit more flour, mix with your hands, squeeze, add more flour, mix until its a sticky dough
6. Flour a work surface, take the dough out of the bowl and lightly knead it for one minute.
7. Lightly oil a clean bowl, place dough in the bowl
8. Cover bowl with a towel and let it rise for 30 minutes
9. Adjust the thickness of the dough for your use. For instance, when making tacos, start with a very thin dough (less than 1/4 inch).
10. Press a deep indentation into the center to prevent it from turning into a ball.
11. The bread must immediately begin to fry and gradually turn golden. The correct temperature is perhaps the most important point of the entire process. If the oil is too hot, the food will cook very quickly on the outside and the inside will remain uncooked.
12. Careful not to overcrowd the pan when placing the dough into the oil.
13. Flip the bread when the bottom gets golden.
14. Cool the fry bread in a basket and let the grease drop from the bread (don't forget to get paper towels!)

Ha'miyaa to Fry Bread Recipe for sharing their fry bread processes through a nice video.