Passed Hors d'oeuvres
Choice of Three
Deviled Egg with Caviar
Butternut Squash & Pumpkin Seed Crostini
Shrimp Cocktail
Crab Salad Rolls
Endives with Gorgonzola, Hazelnut and Orange
Leek Tartlets
Pistachio Pesto Pinwheels
Smoked Fish Crostini with Botarga