Reception Menu $30 Per Person, Per Hour

Passed Hors d'oeuvres

Choice of Three

Deviled Egg with Caviar

Butternut Squash & Pumpkin Seed Crostini

Shrimp Cocktail

Crab Salad Rolls

Endives with Gorgonzola, Hazelnut and Orange

Leek Tartlets

Pistachio Pesto Pinwheels

Smoked Fish Crostini with Botarga

Passed Desserts

$12 Per Person Per Hour

Brownie Bites

Seared Milk Cake Bites