Reception Menu
$30 Per Person, Per Hour
Passed Hors d'oeuvres
Choice of Three
Deviled Egg with Caviar
Butternut Squash & Pumpkin Seed Crostini
Shrimp Cocktail
Crab Salad Rolls
Endives with Gorgonzola, Hazelnut and Orange
Leek Tartlets
Pistachio Pesto Pinwheels
Smoked Fish Crostini with Botarga
Tuna Tartare
Fried Oysters
Crab Fritters
Caviar Fries
Passed Desserts
$12 Per Person Per Hour
Brownie Bites
Seared Milk Cake Bites