HOURS
Cocktail Service
Tuesday - Thursday | 5:30 PM until Close*
Dinner Service
Tuesday - Thursday | 6:00 PM - 9:00 PM
Friday & Saturday | 6:00 PM - 10:00 PM
*When last guest Leaves
SPECIALS
Tuesday & Wednesday
1/2 Price Beverages
Thursday
25% Off Bottles of Wine
Celebrate Your Birthday In The Bloomsbury!
Dine with us within 30 days of your birthday and receive a complimentary entree
SOUPS & SALADS
Chilled green pea soup | 9
toasted crouton, house-smoked salmon salad, fried capers
Strawberry Salad | 9.75
feta cheese, mint, frisee, arugula, shaved fennel, toasted pecans, champagne vinaigrette
Warm Brussels Salad | 10 GF
bacon, pecan, apple, cranberry, orange-maple dijon vinaigrette, shaved parmesan
Caesar Salad | 9 GF
crisp capers, sourdough croutons, lemon, parmesan
Chopped Salad | 9 GF
baby tomatoes, blue cheese, peppered candied bacon, blue cheese dressing, balsamic reduction
STARTERS
Goat Cheese Squash Blossom "Relleno" | 9.5
Sauteed summer vegetable medley, citrus mole
Roasted Beet Tian | 9.75
Ricotta cheese, hot honey pistachio crumble, grilled flat bread
Lemongrass Chicken Sliders | 12
Bibb Lettuce, spicy tamarind, picked shiitake, sesame curry bun
Aquachile Shrimp Cocktail | 12 GF
Cucumber, Avocado crema, tortilla chips
Fried Green Tomatoes | 14
Blue crab, charred corn relish, queso fresco, creole remoulade
Fried Oysters | 14.5
Grilled lemon, creole remoulade, fried capers
Oysters On The 1/2 Shell
Lemons, mignonette sauce, cocktail sauce, pickled okra
Cheese Sampler Plate | 14
Pimento cheese, aged white cheddar, brie, and blue cheese. Honey, fig jam, crackers, strawberries, marcona almonds, dried fruit, green apple relish
House French Fries | 7 GF
Sour creme and chive seasoned with peppercorn ranch
ENTREES
Roasted Chicken Breast | 27
black truffle mac & cheese skillet, herbed bread crumbs, bacon jam, grilled broccolini, mushroom cream sauce
Carousel Burger | 20
dry-aged 8oz beef patty cast iron seared with satori merlot cheese, brandy braised onions, arugula, oven roasted tomatoes, sour cream & chive fries
Pan Roasted Flounder | 29 GF
fennel pollen dusted, confit marble potatoes, lemon labneh, celery-cilantro jus, butterfly pea powder apple relish
Tandoori Grilled Mahi Mahi | 30 GF
pineapple basmati rice, cilantro-garlic-ginger butter, sesame roasted bok choy, cucumber yogurt salad
Mountain Trout | 29
stone-ground grits, lemon asparagus, white wine tomato butter sauce
Seared Salmon | 29
lemon and dill seasoned, ratatouille vegetable cous cous, piquillo, artichoke and walnut relish, lemon butter, honey spiced carrot and fennel puree
Seared Tuna | 35 GF
garlic spinach, mushroom and sweet potato enchilada, tequila lime bbq sauce, crispy jalapeno, sweet potato strings, corn & green tomato chow chow
Reverse Seared Hanger Steak | 35 GF
truffle parmesan frites, truffle rosemary aioli, whiskey green peppercorn jus, grilled radicchio lemon olive oil
Seared Duck Breast | 29
rosemary parmesan "french toast", broccoli rabe, pecan crumble, black garlic jus, tomato jam
Steaks & Chops
Roasted Garlic and bone marrow mashed potatoes, grilled asparagus, stoneground mustard sauce, pickled mushrooms, crispy prosciutto, smoked sea salt
6 oz filet | 52 8 oz filet | 67 12 oz ribeye | 57
Chef's Catch | Chef's Whim | Pasta Of The Week
unique creations detailed by your server